Easiest Way to Prepare Delicious Pineapple Cranberry Chutney

Pineapple Cranberry Chutney.

You can cook Pineapple Cranberry Chutney using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pineapple Cranberry Chutney

1. It's 2 cups of chopped Pineapple.
2. Prepare 1/2 cup of Cranberries.
3. You need as per taste of Unrefined Cane sugar as per your sweetness.
4. Prepare 3/4 tsp of Fennel seed.
5. You need 1/4 tsp of Kalonji (onion seeds).
6. Prepare 1/4 tsp of Black salt.
7. It's 1/4 tsp of Black pepper.
8. It's as required of Chilli flakes (optional).
9. It's 1/2 tsp of coconut oil.
10. Prepare to taste of Salt.

Pineapple Cranberry Chutney instructions

1. First peel pineapple and cut into small piece. Heat Coconut oil in a pan and add fennel seeds and kalonji. Add pineapple pieces in oil and stir for 2 minutes on medium flame..
2. Now add black salt and Cranberries mix well. Cover and cook for 5 minutes on slow flame till they become little tender,then Add Unrefined Cane Sugar.Mix well..Let the cook on low flame for 5-8 minutes..
3. When the Sugar syrup becomes little thick, add black pepper and red chilli flakes.Mix them well, cover and let it cook for 5- 10 minutes..
4. PineApple & Cranberries will turn little transparent and syrup will also become thick..
5. PineApple Cranberry Chutney is ready. Let it cool down and serve it with paratha sandwiches, crackers..