Easiest Way to Prepare Tasty Kong firani (Kong Pudding) / Kashmiri Firani

Kong firani (Kong Pudding) / Kashmiri Firani.

You can cook Kong firani (Kong Pudding) / Kashmiri Firani using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kong firani (Kong Pudding) / Kashmiri Firani

1. You need 1/2 cup of Semolina.
2. It's 3 cups of milk.
3. It's 1 tsp of Cardmom powder.
4. It's of Saffron strands few.
5. You need 3 tbsp of Cashews chopped.
6. Prepare 4 tbsp of chopped almonds.
7. It's 1 tsp of Ghee/oil.
8. You need 1 tbsp of chopped pistachio.

Kong firani (Kong Pudding) / Kashmiri Firani step by step

1. Soak saffron in 2-3tbsp of warm milk keep aside.
2. Take a deep pan heat oil add semolina and roast it.
3. As it get roasted simmer the flame add milk and mix well mixture should not be lumpy.
4. Add seffron soaked in milk and sugar and cook it till mixture get thicken.
5. Add cashews almonds mix well turn off gas.
6. Pour it in a bowl garnish with pistachio and serve.
7. Can be served chilled.