Coconut Shahi Tukda. Coconut Shahi tukda is a dessert made of bread and sugar syrup along with desiccated coconut, which can be flavored with saffron and cardamom. lockdown me banaye coconut shahi toast insatantly For more vedios see the following links@Rashbhari sweet https. This Shahi Tukda is mildly sweet and brings with it a pleasing condensed milk flavour when made with Nestle Milkmaid Condensed Milk. Made with a combination of bread, ghee, sugar.

Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda is a dessert with origins in India's Muslim culture. White bread is deep fried and then drowned in a sea of rabdi, or condensed milk pudding infused with cardamom. You can have Coconut Shahi Tukda using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coconut Shahi Tukda

It's 2 pieces of Bread.
It's 1 cup of coconut powder.
You need 1 cup of desi ghee.
Prepare 1 cup of chopped nuts.
You need 1 cup of sugar.
It's 2 cups of water.
It's 2 of ilaichi.

Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi tukda gets a new identity with gulkand - oh so very rose flavoured.

Coconut Shahi Tukda step by step

First cut the bread in to 4 pieces and deep fry it..
Then in another pan add 1 cup sugar and 1 1/2 cup water - dissolve the sugar and add ilaichi in it for flavour.
Now dip the bread in light sugar syrup and coat with coconut powder and spread some nuts in it and serve it.

For more recipes related to Gulkand Shahi Tukda checkout Shahi Gulkand Tukda, Gulab-E-Gulkand - Cook. how to make shahi tukda or shahi tukra with step by step photo: rabdi / rabri recipe shahi tukda recipe: firstly, cut the sides of bread and cut them into triangle. We whips up a rich, saffron infused shahi tudka from Awadh. This Shahi Tukda with Pineapple recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. First boil the milk in a heavy bottomed pan. Shahi tukda is a delicious dessert from Mughlai cuisine.