Recipe: Tasty 100th Post: Mutton Biryani ~ A King’s meal

100th Post: Mutton Biryani ~ A King’s meal.

You can have 100th Post: Mutton Biryani ~ A King’s meal using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 100th Post: Mutton Biryani ~ A King’s meal

1. Prepare of Goat goat : Fresh , cut into bite size pieces (fat removed and washed well).
2. You need 2 of Onion large - : diced.
3. It's bunch of Mint mint leaves of : a nice.
4. It's bunch of Coriander coriander leaves of : a.
5. Prepare 2 - 3 of Green Chillies :.
6. It's 7 cloves of Garlic :.
7. Prepare 1 of Ginger : piece.
8. It's 1 tsp of Fennel Seeds :.
9. It's 2 of Bay leaf :.
10. You need 1 tsp of Cloves :.
11. Prepare 1 of Star anise :.
12. Prepare 1 of Cinnamon stick:.
13. It's 2 - 3 tbsps of Masala Biryani (bought from the store):.
14. It's 3 tbsps of Ghee (Clarified Butter):.
15. You need 3 cups of Rice : (washed).
16. It's to taste of Salt.
17. You need of Coriander leaves (extra) for garnish.

100th Post: Mutton Biryani ~ A King’s meal instructions

1. In a blender, blitz the coriander, mint, garlic, and ginger. Add some water and grind to form a paste. Set aside.
2. In a pressure cooker, heat the ghee and add the cumin seeds, bay leaves, cloves, star anise and cinnamon stick. Allow this to flavour the oil for a couple of minutes and then add the onions and saute. Add the green chillies and the paste to the onions and allow it to cook for a few more minutes.
3. The smell of mint and coriander is just amazing!!!! Add the goat pieces, and some briyani masala and give it a good mix. Add water to cover the goat and add some salt to taste. Close the pressure cooker and let it cook for a good number of whistles. I let it go for almost 10 whistles and that made the meat really tender (k likes the meat to be nice and tender and not hard).
4. In the mean time, wash the 3 cups of rice and let is soak in some water. Once the pressure is gone, empty the contents of the cooker into a bowl. Add the rice and meat in the pressure cooker. Now we need 6 cups of liquid. I got about 3 cups of curry liquid and I added 3 cups of water. I added a bit more salt and biryani masala and let it cook for a whistle.
5. Your biryani is done! If you don't have a pressure cooker, you can cook this in an electric rice cooker. Just cook the meat till its tender in a pot and then add the rice and the meat and the liquid in an electric rice cooker and let it cook.
6. Serve hot with some home-made raita.