Recipe: Tasty Pistachio Milk Peda

Pistachio Milk Peda.

You can cook Pistachio Milk Peda using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pistachio Milk Peda

1. Prepare 200 gm of all purpose flour (maida).
2. You need 3 tsp of ghee/oil.
3. Prepare 1 pinch of salt.
4. You need 1/2 tsp of baking powder.
5. You need 2 tsp of milk.
6. It's 1 pinch of orange food colour.
7. You need 100 g of pistachio powdered.
8. Prepare 200 gm of sugar.
9. You need 1 cup of water.
10. It's 1 pinch of saffron.
11. Prepare 1/2 tsp of cardamom powder.
12. You need as needed of Oil for deep frying.

Pistachio Milk Peda step by step

1. In a deep pan bring water and sugar to a boil over medium heat. Turn the heat to low and stir continuously until sugar dissolves completely and the syrup is clear with a sticky consistency. Add saffron, cardamom powder and turn off the flame. Keep it aside..
2. In a large bowl take maida. Add 3 tsp ghee/oil, salt, baking powder, food colour and milk. Mix thoroughly and knead it to make a smooth dough. Cover and keep it aside for 30 minutes..
3. Make lemon sized balls of the dough. Flatten each ball and make a hole at the centre. Then fill it with a small portion of pistachio powder and close it. Put cross wise cut marks on it(as shown) to make it more appealing..
4. Heat oil in a pan. Deep fry all the pedas until golden brown over a medium heat..
5. Dip the pedas in pre-prepared sugar syrup for one hour..
6. Now the yummy, delicious and beautiful pistachio milk peda is ready for being served..