Ragda pattice. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world.
It is also a well known Mumbai Street Food snack.
In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders.
Ragda Patties is topped with cilantro chutney, sweet tamarind chutney, cilantro, chopped onion, tomato and sev.
You can cook Ragda pattice using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Ragda pattice
- It's 1 cup of chickpeas boiled.
- It's 2-3 of Potatoes boiled.
- It's as per taste of Salt.
- It's as per taste of Black salt.
- You need 1 tsp of Chilli powder.
- It's Few of green chillies.
- You need 1 of Chopped onion.
- Prepare 1-2 of Chopped tomatoes.
- It's 1-2 of Chopped cucumber.
- Prepare 1 cup of Green peas boiled.
- Prepare As per taste of Chaat masala.
I also like adding yogurt to my ragda, it's totally optional. I usually start the prep a night before by soaking the white peas overnight. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a combination of sweet, spicy and tangy flavors with a combination of crunchy, crispy, soft textures.
Ragda pattice instructions
- Boiled potatoes and mix with bread now mix salt, chaat masala, chilli powder and make a shape like patties and deep fry them, keep aside,.
- Now for matar, boil them with salt and mix with chopped onion, tomatoes, and cucumber, now add imli chutney and coriander chopped, now serve with boiled mater and chopped salad like onion and tomatoes, it's ready.
After having one plate, I am sure you will ask for more and more. Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki more popular in North India. How to make Ragda Pattice -Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Pattice is yet another chaat recipe from Mumbai.
