Easiest Way to Prepare Perfect Mutton Dum Biryani

Mutton Dum Biryani.

You can have Mutton Dum Biryani using 26 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Mutton Dum Biryani

1. You need 1 kg of Mutton(cut in pieces)cleaned and washed well.
2. You need To taste of salt.
3. You need 1 tbsp of ginger garlic paste.
4. It's 1 tbsp of red chilli powder.
5. You need 1/2 tsp of turmeric powder.
6. You need 1 tsp of garam masala powder.
7. It's 2 tbsp of biryani masala.
8. Prepare 1 cup of beaten yogurt.
9. Prepare 1 of chopped tomato.
10. You need 1 cup of deep fried onions finely crushed.
11. Prepare 1 bunch of freshly chopped coriander leaves.
12. You need 2 tbsp of oil.
13. Prepare 6 of small cinnamon sticks.
14. It's 6 of cloves.
15. It's 6 of cardamoms brown/green.
16. You need 2 tsp of caraway seeds.
17. You need 1 kg of basmati rice.
18. Prepare 5-6 of green chillies vertically slit.
19. It's As required of water for boiling.
20. Prepare 1 kg of basmati rice.
21. It's 2 tbsp of chopped mint leaves.
22. You need 1 of big tomato(sliced).
23. You need 3-4 tbsp of deep fried onions.
24. Prepare 3 tbsp of lemon extracted juice.
25. Prepare 1/4 cup of saffron flavored milk(2 saffron strands dipped in milk).
26. You need 1/2 tsp of pineapple essence and Few drops rosewater.

Mutton Dum Biryani instructions

1. Marinade Mutton pieces in Yogurt, ginger paste, garlic paste, chilli powder, salt and garam masala for 2 hours..
2. Cut onions in thin slices..
3. Heat oil in cooker and put whole garam masalas..
4. Put onions and fry till golden brown in colour..
5. Add 3 green chillies..
6. Add ginger garlic paste and saute till raw smells goes..
7. Add chopped tomatoes and coriander leaves..
8. Add biryani masala, chilli powder, turmeric powder, garam masala powder and mix well..
9. Add marinated mutton pieces and cook till Mutton will done..
10. No need to add water. After cook mutton strain oil from meat and keep aside..
11. Fry some thin onion slices till brown in colour for biryani..
12. Fry washed and drained rice in remaining oil. Add water, salt and lemon juice..
13. Cook till rice will semi done..
14. Grease a big and heavy bottomed pan..
15. Make layers from cooked mutton and cooked rice in pan..
16. Make a hole in middle of layers. Put remaining oil of mutton in hole..
17. Garnish with fried onions, coriander leaves, mint leaves, sliced tomatoes and fried green chillies..
18. Sprinkle rose water. Pour saffron milk and pineapple essence over rice..
19. Seal the lid with atta dough and keep on low flame for 10 minutes..
20. After 10 minutes open the lid..
21. Transfer in serving plate and Garnish with fried onions, fried cashews and fried raisins..
22. Enjoy delicious mutton dum biryani with raita and salad..