Coconut Laddu. Store coconut laddu in an airtight jar and refrigerate. Pour the condensed milk in a pan. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.

Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite. Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe. Coconut ladoos are a rich, sweet dessert-snack. You can have Coconut Laddu using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut Laddu

You need 1 tbsp of Deshi ghee.
It's 2 cup of Desiccated coconut (Dry coconut powder).
It's 1/2 cup of Milk.
You need of Sugar (According to taste).
Prepare 2 tbsp of Milk powder.

It has the aroma of roasted coconut. Coconut Laddu can be made with both raw coconut or dried coconut. Dry coconut powder or desiccated coconut with condensed milk is just enough to make these laddus. Grated coconut and keep it ready.

Coconut Laddu step by step

Heat pan & add deshi ghee. Then add desiccated coconut. Roast it for 2-3 minutes in low flame..
Add milk & sugar. Stir continuously in low to medium flame until sugar melt..
Add milk powder & mix it well. When the sugar is properly melt, then switch off the flame..
Make them ladoo shape while the mixture is warm & coated the outer surface of ladoo by using desiccated coconut..
.
Now ready to serve..

You can use desiccated coconut also. Heat a tsp of ghee and fry the grated coconut slightly. About Ragi Coconut Ladoo (Ragi Coconut Laddu) Recipe: An immensely popular dish found in India, Ragi Coconut Ladoo is nutritionally rich due to the high protein and mineral value present in its main. Coconut and Rava Ladoo ( Laddu). If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo.