Recipe: Perfect Roast leg of Lamb

Roast leg of Lamb. Roasting Times (this cook method is pretty forgiving so round up to. This simple way of roasting lamb is pretty much an institution in Australia. its THE special family meal and there's nothing to compare. One important point though, unlike roasting a chicken,it's important to turn the leg over approx. half way through the cooking time (trust me on this.

If you haven't cooked a leg of lamb before, don't be intimidated. I know, it seems incredibly daunting but it's so much easier than you think. Have you ever roasted a leg of lamb? You can cook Roast leg of Lamb using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roast leg of Lamb

1. You need 1.5 kg of leg of lamb (bone in).
2. Prepare of Oil.
3. You need of Salt.
4. Prepare of Pepper.
5. Prepare 2 tsp of dried thyme.
6. Prepare 1 tsp of fresh rosemary finely chopped.
7. You need 250 g of streaky bacon.
8. You need 2 of red onions.
9. Prepare 3 of bay leaves.
10. It's 500 ml of red wine.
11. Prepare 200 ml of water.

It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof A bone-in leg of lamb always surprises me with how easy it is to roast. Carve and serve with the roast potatoes, mint sauce and some seasonal greens. Boneless leg of lamb (with the bones removed) is perfect for oven roasting and is also very easy to carve. The term "boneless" means the leg bone has Previously Frozen: If your boneless leg of lamb is frozen, let it thaw completely in the refrigerator.

Roast leg of Lamb step by step

1. Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides.
2. Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme.
3. Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge..
4. Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours..
5. Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same..

We like our roast leg of lamb on the rare side of medium rare, and this roast was perfectly done to our taste. See how to roast a leg of lamb for instructions on trimming and tying, or to know what to ask your butcher to do. Basically, you're looking for a semi-boneless leg of lamb, which means it's had the hip bone and the hinge end of the shank bone removed, leaving only the lower part of the shank bone. Roast leg of lamb with garlic and rosemary. Put on your Sunday best for Mike Robinson's perfect roast leg of lamb served with a classic red wine gravy.