Easiest Way to Make Yummy Sumptuous Ragda Pattice

Sumptuous Ragda Pattice. But Ragda Patties was new to me. Mumbai Ragda Patties or Ragda Pattice is one of my favorite chaat recipe along with Pani Puri and In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry). Ragda Patties recipe with step by step photos.

Here is a delicious Matar Chaat Recipe by my friend Aneesha from Spice Cravings that you will LOVE Ragda pattice recipe with step by step photos - sharing instant pot and stove top method for making this Mumbai ragda patties Ragda pattice recipe - This is a popular Mumbai street food recipe. Ragda Patties or Ragda Pattice is a favorite chaat recipe. My three favorite chaat recipes at any chaat counter would be of course Ragda Patties and Pani. You can have Sumptuous Ragda Pattice using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sumptuous Ragda Pattice

1. It's 1 cup of boiled peas.
2. Prepare 2 of chopped onions.
3. You need 2 of finely chopped green chillies.
4. You need 1, 1/2 tsp of chilli ginger garlic paste.
5. It's 2 of chopped tomatoes.
6. It's 4 of boiled and smashed potatoes.
7. Prepare 1/2 cup of corn flour.
8. It's 1/2 tsp of mustard seeds.
9. Prepare 1/2 tsp of asafoetida powder.
10. Prepare 1/2 tsp of turmeric powder.
11. It's 1 tsp of garam masala.
12. You need 1/2 tsp of coriander powder.
13. Prepare 1/2 tsp of red chilli powder.
14. It's 1/2 tsp of cumin seeds.
15. Prepare 2 tbsp of oil.
16. You need To taste of sugar.
17. Prepare To taste of salt.
18. Prepare 1 tbsp of lemon juice.
19. It's As required of Sev for garnish.

Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry.

Sumptuous Ragda Pattice instructions

1. Pattice:Wash potatoes, boil, peel and smash them. Add salt and sugar to taste. Add one tablespoon lemon juice and mix well. Add corn flour to bind the smashed potatoes and shape them into medium sized balls. Flatten them into round pattices..
2. Frying the pattices: Heat oil in a shallow frying pan and fry the pattices till they are golden brown in colour and crispy..
3. Tadka: Warm oil in a pan. Add mustard seeds, asafoetida(hing) and finely chopped green chillies. Add this to the batch of smashed potatoes..
4. Ragda: Warm oil in a pan. Add cumin seeds, asafoetida, mustard seeds and chilli ginger garlic paste. Add finely chopped onions and stir fry. Add tomatoes once onion is golden brown in colour..
5. Ragda:Add boiled green pees in the pan. Add turmeric powder, chilli powder, garam masala and coriander powder.Add lemon juice, salt and sugar to taste and stir well..
6. Assembling Ragda pattice : Place the warm pattices in your plate and pour hot Ragda over it..
7. Garnish: Garnish your meal with sev and chopped onions. (You can also garnish with coriander,green chutney and imli chutney).

Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along Mumbai's popular fast food snack prepared with curried dried peas aka ragda that is spooned over..to Ragda Pattice. For making ragda pattice you will need some chutneys which you usually have To make Ragda Pattice: Take a shallow plate and add aloo tikki over it. You can add as per you. Find ragda pattice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.