Easiest Way to Prepare Delicious Hyderabadi mutton dum biryani

Hyderabadi mutton dum biryani. Learn to prepare the hyderabadi mutton dum biryani recipe in the most simple way possible. There are various names for this biryani recipe. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world.

Hyderabadi Mutton Biryani Recipe is one of my most favorite biryani recipes from hyderabadi cuisine along with haleem recipe. This biryani is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. You can cook Hyderabadi mutton dum biryani using 20 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Hyderabadi mutton dum biryani

1. You need 250 gms of Mutton.
2. Prepare 4 tbsp of Clarified butter.
3. It's 3-4 of cloves.
4. You need 4 of Green cardamoms.
5. Prepare 2 of Black cardamoms.
6. You need 1 piece of Mace.
7. Prepare 4-5 of Black peppers.
8. Prepare 1/4 tsp of Cinnamon powder.
9. You need 1 tbsp of Ginger garlic paste.
10. It's 1 of Sliced onion.
11. You need 1/2 cup of Fried onion.
12. You need 1 cup of half cooked rice.
13. Prepare 2 tbsp of Curd.
14. It's 1 tbsp of Kewra water.
15. Prepare to taste of Salt.
16. You need Few strands of Saffron.
17. It's 1/4 cup of Milk.
18. Prepare 2 of Green chillies cut in slit.
19. It's 1 tbsp of Green coriander leaves.
20. You need 1 tbsp of Mint leaves.

The crown dish of the Hyderabad. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of.

Hyderabadi mutton dum biryani instructions

1. Heat clarified butter in a pan..
2. Add whole garam masala and fry for a few seconds..
3. Add sliced onion and mutton pieces and saute for 4 - 5 mins..
4. Add ginger garlic paste and salt and mix well..
5. Add water and cook in a low flame for half 50 mins..
6. Soak rice for half an hour and strain it.
7. Bring the water to boil,add green chilli,cumin seeds,one tbsp clarified butter,salt and rice make half done rice.
8. Soak the saffron in hot milk..
9. Heat the pan add saffron milk..
10. Evenly spread the half done rice and fried onion,coriander and mint leaves and mutton to form at least two layer..
11. Add cinnamon powder and cover the lid.
12. Tightly cover the pan and cook 7 - 8 mins..
13. Add kewra water before serving..

Hyderabadi Dum Biryani or Hyderabadi Dum ka Biryani traces its roots back to what is known as Nizami food. It was a staple Khandaani dish that. Get delivery from Hyderabad Dum Biryani super-fast to your door. Order online and track your order live. No delivery fee on your first order.