Recipe: Perfect Pistachio Gelato Kulfi

Pistachio Gelato Kulfi.

You can cook Pistachio Gelato Kulfi using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pistachio Gelato Kulfi

1. It's 2 cups (1/2 litre) of whole milk.
2. It's 1/3 cup of sugar.
3. You need 2 tablespoons of corn flour.
4. Prepare as required of Pistachios paste.
5. You need as per taste of Honey.
6. It's as required of Strawberry syrup.

Pistachio Gelato Kulfi instructions

1. Make a slurry by mixing the 1/4 cup of the milk with the cornstarch, mixing until the starch is dissolved and the mixture is smooth. Heat the rest of the milk in a medium-sized saucepan with the sugar..
2. When it almost starts to boil, stir in the cornstarch mixture and cook gently simmer for 3 minutes, stirring constantly. Remove from heat, pour into a bowl, and chill thoroughly, preferably overnight..
3. Garnish with chopped pistachios, strawberry syrup and honey..