Recipe: Tasty Kesar Coconut Dry Fruit Ladoo

Kesar Coconut Dry Fruit Ladoo. For Garnishing Mix Dry Fruits sliced Kesar Syrup. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut. Learn to make easy coconut ladoo recipe.

Coconut khoya ladoo is a common ladoo that you would have heard, cooked and tasted. A little twist to the usual coconut ladoo is adding a good amount of all your favorite dry fruits to make it an interesting one. I love dry fruits ladoo always as we can have to every time without thinking of the sugar and ghee ;) these kind of ladoos works great for sugar craving so if you have sweet tooth and still want to control you sugar then always make this kind of healthy dry fruits ladoo and store, it also has long shelf life so. You can have Kesar Coconut Dry Fruit Ladoo using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kesar Coconut Dry Fruit Ladoo

1. It's 1 tbsp of Ghee.
2. It's 1 cup of Dessicated Coconut.
3. You need 1/2 cup of Condensed Milk.
4. Prepare 2 tbsp of Milk Powder.
5. Prepare 3 tbsp of Saffron Milk.
6. You need 2 Pinch of Cardamom Powder.
7. Prepare Pinch of Nutmeg Powder.
8. You need 5-6 tbsp of Roughly Chopped Nuts(Almonds, Pistachios & Cashews).
9. You need As needed of Poppy Seeds for coating.

Coconut & Dry fruit Ladoo This paneer and coconut laddoo is a fresh, light and easy to make Indian sweet. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Next, add the coconut and mix well.

Kesar Coconut Dry Fruit Ladoo step by step

1. Warm the milk and add few saffron strands to it, mix well and keep aside..
2. Heat up the ghee in a pan on a low flame. Add desicated coconut, condensed milk and milk powder. Mix well and cook for a minute..
3. Add saffron milk, mix well and cook till it thickens and leaves the sides of the pan. Keep stirring continuously..
4. Add cardamom powder and nutmeg powder. Give it a good mix and switch off the flame..
5. Transfer the mixture to the bowl and let it cool down. Add roughly chopped nuts to the mixture when warm and mix well..
6. Make lemon sized balls from the mixture and gently roll in poppy seeds..
7. Deliciously healthy Kesar Coconut Dry Fruit Ladoo's are ready to eat..
8. These ladoo's can be stored in an container for 4 to 5 days and for 10 to 12 days in a refrigerator and can also be had during fasting..

Coconut ladoo recipe With step by step photos. Depending upon the method and the ingredients E.g. You can make them with fresh or dry coconut. You can use either khoya or condensed milk or You can choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India.