Coconuts laddu. Store coconut laddu in an airtight jar and refrigerate. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings. The popularity of laddu is due to its ease of preparation.
You can use desiccated coconut also.
Heat a tsp of ghee and fry the grated coconut slightly.
Coconut Ladoo is one of my favorite coconut dessert recipe to date.
You can cook Coconuts laddu using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Coconuts laddu
- You need 1 cup of coconut powder.
- Prepare 1 cup of milk.
- It's 1/2 cup of sugar.
- You need 1/2 cup of milk powder.
- You need 1 tsp of elaichi powder.
- It's 1 tsp of ghee.
Just a few ingredients, a few minutes in the kitchen and Coconut Laddu make for perfect after meal nibbles or a party dessert. Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe. Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut.
Coconuts laddu step by step
- Preheat kadhai,then add ghee.Add coconut powder..
- Fry it two mins. Add milk, milk powder, sugar and fry it till dry..
- When it becomes dry... Gas turn off add elaichi powder or any edible colour if u want..dein cool it and when it cools give dein a ladoo shape and roll into dry coconut powder..
- Serve it..
Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar. Dry coconut powder or desiccated coconut with condensed milk is just enough to make these laddus. Coconut Laddu can be made with both raw coconut or dried coconut. Heat the butter/ghee and toast the almonds until golden. A popular festive sweet, these laddus are prepared with coconut, milk, and sugar, and are the perfect way to kick-start your Diwali celebrations!
