Ragda-pattice. But Ragda Patties was new to me. I remember being very excited about the dish while Deepa was making it. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders.

Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Pattice is yet another chaat recipe from Mumbai. You can have Ragda-pattice using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ragda-pattice

It's of For making chatpata chana we need-.
You need 1/2 kg of Boiled chickpeas-.
Prepare 2 of medium Finely chopped onions-.
It's 3 of large Finely chopped tomatoes-.
You need 1/2 tbsp of ginger-garlic paste.
It's 2 tsp of red chilli powder.
You need 1/4 tsp of turmeric.
Prepare 1 tsp of garam masala.
Prepare 1 tsp of amchur powder / dry mango.
You need 1 tsp of black pepper powder.
Prepare 1 tsp of cumin powder.
You need 1/2 tsp of cumin seeds.
It's of For making pattice we need-.
Prepare 6 of large Boiled potatoes-.
It's 1 tbsp of cornflour.
You need 1/2 tsp of turmeric.
It's 1 tsp of ginger-garlic paste.
Prepare of For garnishing we need.
Prepare 3 cups of curd/yogurt.
Prepare 2 tbsps of powdered sugar.
It's 1 cup of finely chopped carrot and cabbage.
You need of as required Green chutney (coriander and mint).
You need as needed of Imli-jaggery chutney / tamarind chutney.
You need as needed of Water.
It's as per taste of Salt.

This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a combination of sweet, spicy and tangy flavors with a combination of crunchy, crispy, soft textures. Ragda patties is a definitive part of the street food culture of India, especially in the Indian states of Gujarat and Maharashtra.

Ragda-pattice step by step

Wash and soak the chickpeas overnight, strain that water and boil them in fresh water without adding salt the next day..
The chickpeas should be 3/4 th done when you turn-off the gas. In a kadai, add oil and add the cumin seeds. When the cumin seeds start sputtering, add onions and saute on a high flame until they turn light brown. Then add ginger-paste, turmeric, red chilli powder and saute for 2-3mins. Then add the tomatoes, cumin powder, black pepper powder, garam masala and cook for 5-10mins. When the masala starts leaving the oil, add the boiled chickpeas, little water and give it a stir..
Cover the kadai with a lid and cook for about 5mins. Add salt and aamchur powder, mix properly and remove from heat..
Take the boiled potatoes and mash them with clean hands. Add the cornflour, ginger-garlic paste, turmeric and salt in it. Apply some oil on your palms, take a small portion of the potato mixture and make a patty or pattice. Shallow fry all the patties and keep them aside. Take curd/yogurt in a bowl, add the finely chopped carrot and cabbage in it, powdered sugar and mix it well. Add more sugar if desired..
Take a plate, keep 2 pattice, pour the chatpata chana masala over it, then put the curd-carrot-cabbage mixture on top of it and finish it off with some green and imli chutney. Your ragda-pattice is ready to serve and I'm sure everyone in your family will love my #favourite recipe ❤.

Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. Ragda Pattice recipe - Mumbai street food recipe. Potato cutlets are topped with dried peas chaat and chutneys. Another addition to my love for Indian street food- Ragda Patties or pattices.. For making ragda pattice you will need some chutneys which you usually have with chats.