Smoked Mutton Dum Biryani. Hyderabadi lamb/mutton dum biryani is a very famous and imperial dish among the rice dishes. Hyderabadi mutton biryani is usually prepared for special occasions or whenever you desire for it. I have prepared this Hyderabadi lamb biryani as per my taste and with my home made biryani masala.

Hyderabadi Mutton Dum Biryani making Process Ingredients in Dum Mutton Biryani : This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay leaves, cardamom, cinnamon, cloves, jaiphal, javitri along with chillies, rose water. You can cook Smoked Mutton Dum Biryani using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smoked Mutton Dum Biryani

Prepare 600 gm of mutton with bones.
Prepare to taste of salt.
You need 1 tsp of turmeric powder.
You need 1 tsp of red chilli powder.
You need 1 tsp of garam masala powder.
Prepare 1-2 tsp of lime juice.
It's 1 cup of yoghurt.
You need 1 tsp of coriander powder.
Prepare 1 tsp of cumin powder.
It's 2 tbsp of ghee.
You need 2 tbsp of oil.
Prepare 1 cup of rice, soaked for an hour.
It's 2 of green chilies, chopped.
Prepare 2 tbsp of chopped coriander leaves.
It's 1 tsp of rose / kewra water.
It's 2 tsp of chopped mint leaves.
You need 2-3 tbsp of fried onions.
Prepare 1 of small coal.
Prepare 8-10 of roasted cashew nuts.
Prepare pinch of saffron soaked in 2-3 tbsp. milk.

Mutton Dum Biryani is a very yummi recipe. Learn how to prepare Mutton Dum Biryani by following this easy recipe. Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city on the Malabar Coast of Kerala in South India. How about Thalassery Mutton Dum Biryani ?

Smoked Mutton Dum Biryani step by step

Marinate mutton with salt, turmeric powder, red chilli powder, garam masala powder and lime juice for an hour..
Marinate again with yoghurt, coriander powder and cumin powder for another hour. Cook the rice till it is 3/4 done. Drain and keep aside..
Heat oil and ghee in a pan / kadai. Transfer the marinated mutton and cook, covered for 8-10 minutes on a low flame. Then pressure cook for 15-20 minutes on a low flame after the first whistle..
In a handi / saucepan layer the rice. Then arrange the cooked mutton pieces. Garnish with the chopped coriander leaves, mint leaves, fried onion, green chilies, cashew nuts, a ladleful of the mutton gravy, saffron milk and rose water..
Cover with a tight lid and cook on dum on a low flame for 10-12 minutes. Let it remain covered for 10 minutes more..
For the smoked flavour - place a foil / small steel container in the centre and place a leave charcoal in it. Drizzle the ghee over it and close with a lid for 2 minutes..
Remove the lid and discard the coal. Transfer the contents to a serving plate and serve with raita for a weekend lunch or for a party..

Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this. Here comes the most popular Hyderabadi Mutton dum biryani recipe that is very easy and tasty. It becomes the all time favorite of everyone who have tasted this yummy biryani. In this recipe the meat is marinated and cooked to tender and then cooked with rice on dum until done. Mutton Biryani Recipe with step by step instructions.తెలుగు వెర్షన్.