Shami kabab. Find Deals on Shami Kabab in Groceries on Amazon. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines.

Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be served as an appetizer, or with tea, as a side dish, or taken along when you go for a picnic. Just like the mutton cutlets, these are great make-ahead kababs. You can have Shami kabab using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shami kabab

Prepare 1/2 kg. of Chicken boneless.
It's 2 of eggs.
You need 2 tbsp of Coriander and mint leaves.
You need 5-6 of Green cillies.
It's 1/4 tsp. of Haldi.
It's 1/3 tsp of Red food colour.
You need to taste of Salt.
Prepare 1 spoon of Chicken Masala.
You need 1/4 tsp of garam Masala.
You need of Red chilli powder as per taste.
It's 4 spoon of Lemon juice.
Prepare 1 of Ginger medium piece.
You need 7-8 of Garlic clove.
Prepare 3 spoon of Gram flour.
It's 1 spoon of Dhaniya powder.
Prepare 1 spoon of jeera.

Shami kabab or shaami kabab (Urdu: شامی کباب ‎, Hindi: शामी कबाब, Bengali: শামী কাবাব) is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. It is composed of a small patty of minced meat, generally beef. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow.

Shami kabab step by step

Firstly bone less chicken ko cut kar mixer mein grind kiya....
Ab mint and coriander or ginger, garlic, green chilli, lemon juice dal kar grind kiya...chutney bnayi....
Or chicken ke upar dal diya salt add kiya or megnent hone ke liye rkha..1/2 And hour...
Ab esme sare Masale or gram flour dal kar mix kiya....
Ab kbab ka shape diya or two eggs ko ktori mein fodkr nikalla...
Usme thoda salt add kiya kebabs deep kiye or shalow fry kiye....
Hot hot shami kebabs ready hei....enjoye..Thanku....

The Nawab was so fat from overindulgence that he couldn't get on a horse, and his teeth were all. Shami kabab, Egg Anda with Gravy & Tomato Chutney - The origin of the Shami Kabab name is a mystery. Shami Kabab literally means Syrian Kabab in Arabic. Shami Kabab is a great dish that can be serve any time of the day. You can make bun kababs and sandwiches with it or you can serve with tea as well.