Awadhi Mutton Dum Biryani.
You can have Awadhi Mutton Dum Biryani using 26 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Awadhi Mutton Dum Biryani
- You need 2 cups of basmati rice.
- You need 400 grams of mutton with bone.
- It's 2 tablespoons of ginger garlic paste.
- Prepare 1/2 cup of curd.
- You need 2 tablespoons of ghee.
- It's 1 teaspoon of green cardemom powder.
- You need 1 teaspoon of mace powder.
- You need 1 tablespoon of red chilli powder.
- It's 1 tablespoon of white pepper powder.
- Prepare 1 teaspoon of garam masala powder.
- It's 1 tablespoon of salt.
- You need 1 teaspoon of salt for rice.
- Prepare for of Whole garam masala:.
- You need 2 of bay leaves.
- It's 3-4 of green cardemoms.
- You need 2 of black cardamoms.
- It's 2" of cinnamon piece.
- You need 4-5 of cloves.
- You need 1 teaspoon of cumin seeds.
- Prepare 1 of mace.
- You need 1 of star anise.
- Prepare 1/2 cup of fresh cream.
- It's few of saffron strands.
- You need 1/2 cup of milk.
- Prepare 1 teaspoon of kewra water.
- You need 2 tablespoons of lemon juice.
Awadhi Mutton Dum Biryani step by step
- Wash and soak badmati rice for 60 minutes.Slice onion thinly and fry in ghee till golden.Take out half..
- Put mutton in the remaining half onion.Add curd lemon juice,salt,all powdered spices,stir well.Add 3cup water,cover and cook on low-medium flame till mutton is soft..
- Do not dry the gravy,remove from flame..
- Soak saffron in milk and add kewra water.Keep aside..
- Boil 1 litre water in a pan add salt and whole spices.Add badmati rice.Cook 80%,drain and keep aside..
- Put mutton pan on flame.Add half basmati rice to mutton.Add cream,green chillies,some fried rice and pour saffron milk over rice..
- Cover from remaining rice..
- Make a dough from wheat flour,seal the edges of pan,cover and cook on lowest flame for 9-10 minutes..
- Remove lid after 10 minutes.Garnish with fried onion and serve with salad raita..
