Coconut laddu. Store coconut laddu in an airtight jar and refrigerate. Pour the condensed milk in a pan. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.
Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite.
Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe.
Coconut ladoos are a rich, sweet dessert-snack.
You can have Coconut laddu using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Coconut laddu
- You need 1 cup of coconut powder.
- You need 1 cup of milk.
- Prepare 1/2 cup of sugar.
- It's 1 tsp of Elachi / cardamom powder.
- Prepare 1/2 cup of milk.
- You need 1 tsp of ghee.
It has the aroma of roasted coconut. Grated coconut and keep it ready. You can use desiccated coconut also. Heat a tsp of ghee and fry the grated coconut slightly.
Coconut laddu step by step
- Preheat kadai, then add ghee..
- Add coconut powder. Fry it 2 mints add milk powder and sugar add fry it till dry..
- When it becomes dry turn the gas turn off add elachi powder or any edible colour if you want it cool it then give laddu shape and roll into dry coconut powder serve it..
Coconut Laddu can be made with both raw coconut or dried coconut. Coconut and Rava Ladoo ( Laddu). If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo. Dry coconut powder or desiccated coconut with condensed milk is just enough to make these laddus. A popular festive sweet, these laddus are prepared with coconut, milk, and sugar, and are the perfect way to kick-start your Diwali celebrations!
