Recipe: Perfect Masala ragda pattice /Chola Patties

Masala ragda pattice /Chola Patties.

You can have Masala ragda pattice /Chola Patties using 34 ingredients and 11 steps. Here is how you cook it.

Ingredients of Masala ragda pattice /Chola Patties

1. You need of in the pressure cooker :.
2. You need 1 cup / 200 gm of white kabuli chana.
3. It's 3 cup of water.
4. You need 1/2 tea spoon of salt.
5. Prepare of chana gravy :.
6. You need 1 of onion medium sized chopped.
7. Prepare 1 of tomato medium sizes chopped.
8. It's 2-3 of garlic cloves.
9. It's 1/2 inch of for making ginger garlic paste.
10. You need 1/2 tea spoon of Turmeric powder.
11. You need 1/2 tea spoon of red chilli powder.
12. Prepare 1/2 tea spoon of garam masala.
13. It's 1/2 tea spoon of chole masala powder.
14. It's 2-3 of green chillis.
15. Prepare 2 tbsp of Oil.
16. Prepare 1 table spoon of salt.
17. It's of spices for chana masalas :.
18. You need 2 of elaichi (black cardamons).
19. You need 1 inch of dalchini.
20. It's 3-4 tea spoon of Black pepper.
21. It's 2 of laung.
22. It's 1 of Tej patta.
23. You need 1/2 tea spoon of Ajwain.
24. You need 1 tea spoon of Jeera.
25. You need 1 tea spoon of saunf.
26. Prepare 1-2 of red chillies.
27. It's of for garnishing :.
28. It's as needed of Chopped coriander leaves, onion and some slices of tomato, lemon.
29. It's of patties /aaloo tikkis:.
30. Prepare 4 of boiled potatoes.
31. It's 1 table spoon of salt.
32. Prepare 1/2 tea spoon of garam masala.
33. It's 1/2 tea spoon of red chilli powder.
34. You need 2-3 table spoon of Oil.

Masala ragda pattice /Chola Patties step by step

1. RAGDA /CHHOLE : Rinse and soaked the chhole in the enough water overnight..
2. In the pressure cooker add the chhole with water and salt..
3. Then for fully cooked it, the whitshel is upto 8-10 times. Now remove from cooker and sieve then keep into another bowl..
4. Now take a pan or kadhai put oil, jeera, Tejpatta, daal chinni, laung, saunff, Aajwain, red chilli, ginger garlic paste, mix well then put onion, tomato, cooked upto brown..
5. Then add powder chhole masala, Turmeric powder, garam masala, red chilli powder, stir it then add green chilli then add cooked chhole..
6. Add salt then water, stir and cover it..
7. Cooked it at low medium flame, without lid.
8. After cooking garnish with chopped onion and coriander leaves and some slices of tomato, lemon add chat masalas..
9. TIKKIS : First of all mashed this boiled potatoes, then add all spices, then take a flat tawa, put oil at major flame of heat..
10. When it becomes heated, make small size of tikkis, then spread over tawa, cook at both sides..
11. Then serve with tomato sauce and cucumber onion salad..