Coconut laddoo. Coconut ladoo recipe With step by step photos. Ganesh Chaturti is finally here and other festivals are coming as well. Here is Coconut Ladoo Recipe which will help you to make delicious ladoos in the.
First take a large pan and saute the coconut until it is slightly warm to touch.
This basically removes excess moisture from the coconut.
This coconut rava ladoo is made with fresh coconut.
You can cook Coconut laddoo using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Coconut laddoo
- It's 2 cup of Desiccated coconut.
- It's To taste of powdered sugar.
- It's 1 cup of Milk.
- Prepare 1/2 tsp of Cardamom powder.
To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
Coconut laddoo instructions
- Take a pan and heat it and add 2 cup desiccated coconut and roast it on low flame...
- Now add sugar powder and mix it nicely... Than add 1 cup of milk in intervals add mix it properly. Now continuously stirring it until milk dries... Now add elaichi powder and turn off the flame..
- Now place it in plate and leave it for sometime...
- Now take a small portion of mixture and make laddoo and coat it with some desiccated coconut....
- Coconut laddoo is now ready to it.
Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut Ladoo is one of my favorite coconut dessert recipe to date.
