Achari Mutton Dum Biryani. Today we are going to learn how to make " Achari Dum Biryani ". If you like this video SUBSCRIBE to our channel and press the BELL icon for upcoming recipes. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world.

Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Ingredients in Dum Mutton Biryani : This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. You can have Achari Mutton Dum Biryani using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Achari Mutton Dum Biryani

Prepare 1 cup of Basmati rice, soaked for 30 minutes.
You need 1 of " cinnamon.
You need 2-3 of green cardamoms.
Prepare 5-6 of cloves.
You need 400 of gms. mutton on bones, cubed.
Prepare 1 tbsp. of ginger-garlic paste.
You need 1 tbsp. of raw papaya paste.
You need to taste of salt.
It's 2-3 of green chilies, chopped.
Prepare 2 tbsp. of yoghurt.
It's 1/2 tsp. of turmeric powder.
Prepare 1 tsp. of red chili powder.
You need 1 tsp. of garam masala powder.
Prepare 1 1/2 tbsp. of bottled pickle masala.
Prepare 2 tbsp. of oil.
It's of juice of 1/2 lemon.
It's handful of coriander & mint leaves, chopped.
You need 3/4 cup of fried onions.
You need 1 tbsp. of ghee (clarified butter).
It's of few strands of saffron mixed in 1/4 cup milk.
It's of sliced onion, lemon wedges & mint leaves to garnish.

Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it. Other gosht recipes include dum ka chicken, bhuna gosht, bhuna chicken , dalcha recipe etc… Different versions of Achari Gosht. Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city on the Malabar Coast of Kerala in South India. How about Thalassery Mutton Dum Biryani ?

Achari Mutton Dum Biryani step by step

Marinate the mutton with ingredients starting from ginger-garlic paste to fried onions (leave aside 1/4 cup fried onions and 2 tbsp. coriander and mint leaves) for 4-5 hours preferably overnight..
In a heavy bottomed pan or a pressure cooker, add the marinated mutton & top it up with a spread of the rice. Sprinkle the remaining fried onion, coriander- mint leaves, ghee and saffron milk..
Cover with an aluminium foil tightly around the edges and place a lid on it. Cook on a high flame for 2-3 minutes. Then place the cooker on a heated tawa / griddle and cook on a very low flame for 45 minutes..
Serve this delicious Biryani along with raita, sliced onion, lemon wedges and green chilies..

Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this. Mutton Biryani Recipe with step by step instructions.తెలుగు వెర్షన్. Cooking this recipe is a bit difficult for the first two times. Prawns Biryani Recipe Chicken Dal Pulao Vegetable Dum Biryani Ulavacharu Chicken Biryani Recipe Hyderabadi Chicken Biryani Egg Dum Biryani Recipe. I make dum biryani often these days.