How to Prepare Perfect Ragda pattice

Swaadisht Nuskha


Ragda pattice. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. Ragda Patties recipe with step by step photos.

Ragda pattice Ragda Pattice - Popular Mumbai Street Food - Tea Time Snacks - Ragda Patties Chaat Recipe - Smita. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. You can cook Ragda pattice using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ragda pattice

  1. Prepare of Ingredients for aloo tikki.
  2. Prepare 5-6 of boiled mashed potatoes.
  3. Prepare 3-5 spoons of Some rice flour.
  4. You need half cup of Bread crumbs.
  5. It's leaves of Coriander.
  6. You need to taste of Salt.
  7. Prepare of Chat masala for extra taste.
  8. You need of Ingredients for Ragda.
  9. You need two cups of Boiled yellow peas with a pinch of haldi.
  10. It's 1 of chopped onion.
  11. Prepare of Crushed ginger garlic.
  12. Prepare 1 of Tomato chopped.
  13. You need of Green chillies.
  14. You need 1 pinch of Turmeric.
  15. You need 2 spoons of Coriander powder.
  16. You need 2 spoons of Chilli powder.
  17. It's 2 spoons of Kitchen king masala.
  18. It's of Coriander for garnish.
  19. Prepare of For serving ur need gur imli meethi chutney.
  20. It's of Coriander green chutney.
  21. It's 2 spoons of Dahi.
  22. It's 6-7 tbsp of Oil.
  23. It's 1 pinch of Hing.

Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a combination of sweet, spicy and tangy flavors with a combination of crunchy, crispy, soft textures..

Ragda pattice step by step

  1. Firstly add all aloo tikki ingredients accept chat masala and make like dough.
  2. Then make tikki and put it in fridge for two hours.
  3. After two hours fry on non stick tava ur tikki is ready.
  4. Now for ragda take a kadai pour oil about two spoons add hing a pinch and onion fry till golden brown.
  5. Now add ginger garlic crushed add dry masala,haldi,Coriander and chilli powder and kitchen king masala and add tomatoes.
  6. Stir and cook till tomatoes soften then add salt to taste and boiled peas and mix well cook for ten min and add some water and give nice boil for ten minutes and serve with tikki and garnish with chutney and dahi to make chat tste add chat masala powder in end 😊😊.

For making ragda pattice you will need some chutneys which you usually have with chats. For Serving Ragda Pattice: Aloo Tikki - as needed. Ragda Pattice recipe - Mumbai street food recipe. Potato cutlets are topped with dried peas chaat and chutneys. Another addition to my love for Indian street food- Ragda Patties or pattices.