Recipe: Delicious Coconut paan ladoo

Coconut paan ladoo. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.

Learn to make easy coconut ladoo recipe. To make paan coconut ladoo recipe we need grated or desiccated coconut. I have used some fennel seeds and cardamom seeds to. You can have Coconut paan ladoo using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Coconut paan ladoo

1. You need 4 of beetel leaves.
2. It's 200 gm of condensed milk.
3. You need 50 gm of coconut powder.
4. It's 50 gm of coconut powder for coating.
5. You need 100 gm of rose petals(red).
6. Prepare 50 gm of sugar.
7. Prepare 1 teaspoon of fennel seeds.
8. It's 2 tablespoon of honey.
9. You need 1 teaspoon of ghee.

Pan coconut ladoo is a popular sweet of West Bengal. A tasty variation to the regular ladoo, pan coconut ladoo is easy to make, flavorful and delicious delight that will keep you asking for more. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom powder. these are melt in the mouth coconut. paan laddu is an easy to make sweet using desiccated coconut, paan leaves, condensed milk and Gulkand.

Coconut paan ladoo instructions

1. To prepare gulkaand(stuffing) we need to crush the rose petals well, heat pan add sugar, crushed rose petals and fennel seed and stir until sugar dissolve once thickened put off the flame and let it cool add honey and combine well. It will be of consistancy of jam. Our stuffing is done..
2. In a food processor add condensed milk,beetel leaves(make sure middle vein of leaf is removed) green food colour and combine well in pulse.
3. Heat non stick pan and add this paan mixture and stir well, now add coconut powder combine and stir until mixture thicken and forms into a dough, switch off the flame and allow it to cool.
4. Now grease ur palm with ghee, take little portion of dough and flatten it, place 1/2 teaspoon of gulkand(stuffing) in middle combine all the edges together and roll it into a shape of ladoo.
5. Coat it with coconut powder and your ladoos are done. Garnish it with little gulkand on top.serve.

Paan Coconut Ladoo, is a modern Indian Fusion Dessert, which has gained popularity in the recent times. Here, I have explained the Delicious Homemade Paan Coconut Ladoo Recipe in Detail. I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan. Paan Coconut Laddu -an easy peasy unique dessert filled with gulkand and dry fruits in between. This Laddu kind of reminds you of pan pasand Candy :) Another best thing is. this takes just a tsp of.