Ramadan Special - Achari Mutton Dum Biryani.
You can have Ramadan Special - Achari Mutton Dum Biryani using 21 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ramadan Special - Achari Mutton Dum Biryani
- Prepare 1 cup of Basmati rice, soaked for 30 minutes.
- It's 1 of " cinnamon.
- Prepare 2-3 of green cardamoms.
- You need 5-6 of cloves.
- It's 400 of gms. mutton on bones, cubed.
- Prepare 1 tbsp. of ginger-garlic paste.
- It's 1 tbsp. of raw papaya paste.
- You need to taste of salt.
- Prepare 2-3 of green chilies, chopped.
- It's 2 tbsp. of yoghurt.
- It's 1/2 tsp. of turmeric powder.
- You need 1 tsp. of red chili powder.
- It's 1 tsp. of garam masala powder.
- You need 1 1/2 tbsp. of bottled pickle masala.
- It's 2 tbsp. of oil.
- It's of juice of 1/2 lemon.
- You need handful of coriander & mint leaves, chopped.
- It's 3/4 cup of fried onions.
- Prepare 1 tbsp. of ghee (clarified butter).
- You need of few strands of saffron mixed in 1/4 cup milk.
- It's of sliced onion, lemon wedges & mint leaves to garnish.
Ramadan Special - Achari Mutton Dum Biryani step by step
- Marinate the mutton with ingredients starting from ginger-garlic paste to fried onions (leave aside 1/4 cup fried onions and 2 tbsp. coriander and mint leaves) for 4-5 hours preferably overnight..
- Boil sufficient water in a pan and add the rice, salt to taste, cinnamon, cardamoms and cloves. Cook till it is half done. Drain and keep aside. In a heavy bottomed pan or a pressure cooker, add the marinated mutton and top it up with a spread of the rice. Sprinkle the remaining fried onion, coriander-mint leaves, ghee and saffron milk..
- Cover with an aluminium foil tightly around the edges and place a lid on it. Cook on a high flame for 2-3 minutes. Then place the cooker on a heated tawa / griddle and cook on a very low flame for 45 minutes..
- Switch off the flame and let it remain covered for another 5 minutes. Serve this delicious Biryani along with raita, sliced onion, lemon wedges and green chilies..
