Mini dosa. Get ready to stack up mini dosas for your summer house parties, topped with all time favourite coconut chutney & fried curry leaves. As the name implies mini dosa is a small sized dosa. Mini dosas are made for quick service at buffets (wedding receptions and lunch / dinner buffets at some restaurants).
Somehow my luck with trying out breakfast goodies never seems to be running out (i run out of luck for everything I try most times - haha).
Almost ALL of the Tarla Dalal breakfast recipes.
Mini Soya Dosa Recipe. by TNN.
You can cook Mini dosa using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mini dosa
- Prepare 1/2 cup of samak rice.
- You need 1/2 cup of sabudana.
- Prepare 3 tsp of samak flour.
- Prepare 1 tsp of ghee.
- It's 1/2 tsp of zeera.
- It's as needed of Dhaniya leaves.
- You need of For stuffing.
- Prepare 1 tbsp of ghee.
- You need 1 tsp of zeera.
- You need 2 tsp of grated ginger.
- Prepare 2 of chopped tomato.
- It's 3 of boiled diced aloo.
- You need To taste of Sendha namak.
- You need 1 tsp of lal mirch powder.
- Prepare 1/2 tsp of haldi powder.
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Mini dosa step by step
- Soak samak rice and sabudana for 5-6 hrs. Then blend it till smooth paste.
- Now transfer it in a bowl add rice flour and tadka(ghee,zeera,sendha namak,dhnia leaves) mix it well..
- Make minni dosas.
- Now for stuffing.. take a kadai add ghee,zeera wait till crackle now add ginger and saute for 2 min..
- Now add tomato and all the masalas.. cook for 5 min. Now add boiled aloo simmer for 10 min. Stuffing ready..
- Add stuffing in dosa. Ready to eat..
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