Fish curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with.

Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. You can cook Fish curry using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish curry

You need 1/2 kg of murrel fish.
It's 1/2 of Onion, finely chopped.
It's 4 of Tomatoes, medium sized (finely blend on mixer jar with 3 flakes of garlic).
You need 2 of green chillies, slit.
It's 1 inch of ginger finely chopped.
Prepare 4 tablespoons of chilli powder.
You need 4 tablespoons of coriander powder.
Prepare 200 ml of tamarind juice with a gooseberry size tamarind.
It's 200 ml of water.
It's 50 ml of cooking oil.
It's 1/2 tablespoon of mustard.
You need 1/4 tablespoon of jeera.
Prepare 10 of fenugreek seeds.
It's little of curry and coriander leaves.
It's as per taste of Salt.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind.

Fish curry instructions

Take a deep pan and keep it in a small burner, pour 50 ml oil,let it gets heat,Then season it with mustard, jeera, fenugreek.let it gets burst, then add onion and green chilli, chopped ginger with turmeric powder,fry it for 2 minutes..
Then add tomato purée,chilli powder, coriander powder, tamarind juice, salt as required, add 200 ml water to this mixture, allow it to boil.
After boiling adjust the flame to medium and cover it with a lid..
Boil it for almost 15 minutes till the oil separates, once oil separates put the fish in it,then cover again,allow it to boil for 5 minutes.
Finally garnish with curry and coriander leaves,our spicy fish curry is ready.

The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal! This fish curry recipe is an easy fish curry with coconut milk.