Cranberry muffins. Great For Breakfast Time, Snack Time, Any Time. Get A Little Taste of Heaven Today! We Hope Your Family Enjoys Little Bites® As Much As We Love Baking Them.

Sift remaining sugar, flour, baking powder and salt into large bowl. In another bowl, beat egg, milk and oil. We love these Fresh Cranberry Muffins, but feel free to use your imagination with this basic muffin recipe by substituting your other favorite fruits and flavors for the cranberries and orange rind. You can have Cranberry muffins using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cranberry muffins

It's 2 cups of all-purpose flour.
You need 2 teaspoons of baking powder.
You need 1/4 teaspoon of salt.
You need 1 cup of chopped fresh cranberries.
You need 2/3 cup of 2% reduced-fat milk.
It's 1/4 cup of butter or stick margarine, melted.
Prepare 1 teaspoon of grated orange rind.
Prepare 1/2 teaspoon of vanilla extract.
Prepare 1 of large egg, lightly beaten.
You need as needed of Cooking spray.

Some options we like: blueberries and lemon rind; chopped apple, pear, or pineapple and cinnamon; or mashed bananas and allspice. Mix sugar and butter together in a medium mixing bowl until completely blended. Add eggs one at a time, beating after each addition. Sift together the flour, baking powder, baking soda, salt, cinnamon, and ginger in a large bowl.

Cranberry muffins step by step

Preheat oven to 400°f..
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl; stir well with a whisk. Stir in cranberries; make a well in center of mixture. Combine milk, butter, rind, vanilla, and egg; add to flour mixture, stirring just until moist..
Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 18 minutes or until muffins spring back when touched lightly in center.
Remove muffins from pan immediately; place on a wire rack..

Make a well in the center. Beat egg, orange juice, oil and orange rind. Add to dry ingredients all at once. These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up.