Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand.
You can cook Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand
- You need 1 Cup of rice basmati like.
- It's 0.5 / . 75 Cup of Sugar adjust accordingly.
- You need 1 Cup of milk.
- Prepare 1 Tablespoon of nuts pistachio cashew almonds - , , slivers / some whole.
- Prepare 2 Tablespoons of raisins.
- You need 1 Pinch of saffron.
- Prepare 0.25 Teaspoon of water rosewater Kewra / screwpine natural essence / rose.
- It's optional 2 Tablespoon of coconut sliced fresh.
- You need 4 Tablespoons of ghee butter/ butter preferably / clarifed / oil.
- You need of cloves 2 Clove.
- Prepare 4 Pods of cardamoms green.
Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand instructions
- Heat ghee in pan add toast the slivered nuts and raisins until slightly golden.Boil milk with saffron strands until the the milk thickens and reduces to half and turns a mellow yellow.Take it off the stove.
- Cook rice until 3/4 th done and drain and and dont forget to add the rose water or screwpine(kewra) essence to the water in which the rice is cooked..
- Heat the remaining ghee in a wide pan add the cloves and cardamom and when they emit a nice aroma add the milk and sugar followed by the rice mix well..
- Add the nuts raisins and cardamoms cook until rice is well done garnish with remaining nuts cool and serve.
