How to Make Appetizing Mutton Biriyani

Mutton Biriyani.

You can have Mutton Biriyani using 20 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mutton Biriyani

1. Prepare 1 kg of biriyani rice.
2. Prepare 1 kg of mutton.
3. It's 200 gm of ghee.
4. Prepare 100 gm of oil.
5. Prepare 250 gm of small onion.
6. Prepare 10 gm of cinnamon.
7. You need 5 gm of cloves.
8. You need 3 of tomatoes.
9. It's 10 gm of cardamom.
10. You need 10 of green chillies.
11. It's 1/2 of nutmeg.
12. It's 25 gm of ginger.
13. Prepare 1/2 cup of yoghurt.
14. Prepare 1 tbsp of chilli powder.
15. You need 2 handful of coriander leaves.
16. Prepare 50 gm of garlic.
17. Prepare 1 bunch of curry leaves.
18. Prepare as needed of Salt.
19. It's 2 handful of mint.
20. It's of Water required (2:1 water:rice).

Mutton Biriyani instructions

1. In a mixer jar add the cinnamon, cloves, cardamom and nutmeg and grind it to a fine powder..
2. Next, grind the garlic and ginger to a smooth paste..
3. Then grind the small onions separately..
4. Soak the rice in water for 20 minutes. Wash and Clean the mutton..
5. Add half of the ghee and oil to the cooker, and then add the chilli, mint,  coriander leaves, curry leaves.
6. Then add the ginger garlic paste, onion paste, tomato..
7. Now add the mutton, salt, chilli powder, biryani powder (cinnamon, cloves, cardamom, nutmeg), yoghurt and cook up to 10 whistles (reduce the whistle count based on the quality of the mutton.).
8. In a heavy bottom vessal, add water and heat it until it comes to a boil..
9. Then add the  mutton gravy and stir well. After that add the soaked rice and salt as needed..
10. Cook the rice until everything is well combined..
11. Now keep the stove in medium flame and pour the remaining ghee to the rice and close the lid..
12. When the biryani is ready, switch off the flame.
13. Serve the delicious mutton biryani with onion raita and gravy..