Recipe: Tasty Peanut Kesar Pista Triangles

Peanut Kesar Pista Triangles.

You can have Peanut Kesar Pista Triangles using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Peanut Kesar Pista Triangles

1. It's of Outer Layer Ingredients.
2. You need 200 g of Peanut Powder.
3. It's 150 g of Sugar.
4. You need 50 g of Milk Powder.
5. It's 3 pinches of Saffron.
6. It's 2 Pinches of elaichi powder.
7. It's of Inner Layer Ingredients.
8. It's 100 g of Pista Powder.
9. You need 75 g of Sugar.
10. It's 1/4 Cup of Chopped Cashew Nuts,Almonds and Pistachio.
11. Prepare of Some Pista Powder for garnishing.
12. Prepare as needed of Silver Varakh for Garnishing.

Peanut Kesar Pista Triangles step by step

1. To make the outer layer,Roast the peanuts slightly and then remove skin.Keep them in a defridge for a while.This doesn't make the powder oily when you grind it..
2. Remove from the defridge and then grind them in a Mixy.Sieve it..
3. Make a 2 strings sugar syrup.Roast the Kesar a bit and then pound it to give a good colour.Now add this saffron to the sugar syrup and mix it well.Now add the milk powder to it once the sugar syrup is ready!.
4. Stir it well and then add Peanut Powder aswell to it.Now for 1 minute add Elaichi Powder on a slow flame..
5. Mix Well and remove from the stove and allow it to cool..
6. For the inner part,Add little water to the sugar and make a 2 strings thick sugar syrup.Now add to it Pista Powder and chopped dry fruits..
7. On a slow flame mix it nicely for a minute then remove from the stove..
8. Once it cools down make a ball of it and press it..
9. Now for the triangle making method,Take the kesar peanut mixture when it isnt very hot not cold.Knead the Kesar Peanut mixture on a thick plastic paper.Make a round ball of it and roll it into a shape bigger than of Puri.Now place inside it the Pista Stuffing ball to it..
10. Cover with your hands and shape it with your hands.Roll it.Garnish Some Pista Powder and roll it again to stick the Pista..
11. On the other ones apply Silver Varakh and let them dry for 1 hour..
12. Now using pizza cutters,cut triangles of it Now it's Ready!.