Ragada patties. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! The first time I. ragda patties or ragda pattice video recipe in a plate pour prepared ragada and place pattice. further pour more ragada and top wit green chutney and tamarind chutney.

Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki more popular in North India. Ragda Patties recipe with step by step photos. You can have Ragada patties using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Ragada patties

It's 7 of Boiled potatoes.
Prepare 1 cup of Chickpea -.
You need 3 to 4 tbsp of Coriander - (finely chopped).
It's 1/2 tsp of Ginger paste -.
It's 1 of Green chilli-(finely chopped).
You need 1/3 tsp of Turmeric powder-.
You need 1.25 of Salt-(or to taste).
It's of Serving:.
Prepare of Coriander dip.
It's of Tamarind dip.
It's of Sev.
It's of Green coriander(finely chopped).
Prepare of Red chilli powder.
Prepare of Black salt.
It's of Cumin seeds powder.
Prepare of Chat masala.

Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. A mouth watering spicy white peas curry served over potato patties garnished with tamarind chutney & crispy sev. Ragda patties have a good amount of varied ingredients added into it to make it appealing and attractive. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev.

Ragada patties instructions

How to make ragda patties.
Take 1cup of white peas, soak them overnight add them in the cooker to boil..add 1.5 cups of water in it along with 1 tsp of salt.1/3 tsp of turmeric powder,1 pinch of baking soda..
Close the lid of cooker and cook until the first whistle arrives.
Take 7 boiled potatoes,peel and grate them,turn thre flame to low and cook for more 5 min.
Add 3/4 tsp of salt,1/2 tsp of ginger paste, 1 finely chopped green chilli, some finely chopped green coriander and mix all the ingredients properly..
Switch off the flame after 5 min and wait until it's pressure releases..
Apply some oil on ur palms to grease them lift some dough and roll to make it's round ball.
Preheat the pan spread some oil over it place the patties to fry..
Fry them until they are golden brown from the bottom in the medium high.
Flip and fry them to avoid them from the burning.
Switch off the flame once they have fried and drain them out.
Open the lid if the cooker after it's pressure releases and remove ragada in a bowl.
Place ragada in a plate add green coriander dip over,sweet tamarind dip, red chilli powder,black salt,roasted cumin seeds powder, chat masala, finely chopped green coriander and some sev.
Ragada patties are ready to be served..enjoy😍.

Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. How to make Ragda Patties at home. Ragda Pattice recipe - Mumbai street food recipe. Potato cutlets are topped with dried peas chaat and chutneys. Ragda Patties is popular street food of Mumbai.