Recipe: Tasty Pok Choi & stuffed Tofu with tangy tomato jelly

Swaadisht Nuskha


Pok Choi & stuffed Tofu with tangy tomato jelly. Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Closely related to bok choi, this leafy green Chinese vegetable belongs to the cabbage family (though tastes nothing like cabbage!). Go for pak choi with perky-looking leaves and firm, unblemished stalks.

Pok Choi & stuffed Tofu with tangy tomato jelly Explore options for cooking pak choi using this how to cook pak choi guide. Pak Choi vs Bok Choy Pak choi and bok choy are of the same plant. It is a leafy green Chinese cabbage which mostly grows in Asian regions like the Philippines, China. You can have Pok Choi & stuffed Tofu with tangy tomato jelly using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pok Choi & stuffed Tofu with tangy tomato jelly

  1. You need 200 gms of Pok Choi.
  2. You need 10 gms of Red pepper.
  3. You need 10 gms of yellow pepper.
  4. You need of sesame oil 1 tspn.
  5. Prepare 2 gms of seasoning.
  6. You need 150 gms of Tofu.
  7. It's 5 gms of Refiend Flour.
  8. Prepare of oil to fry.
  9. Prepare of for tomato jelly.
  10. You need 30 ml of Tomato ketchup.
  11. Prepare 2 gms of Garlic.
  12. It's 5 ml of chilli oil.
  13. Prepare of Agar agar 1/2 tspn.

Bok choy, pak choi or Chinese white cabbage, belongs to the cruciferous family of vegetables. First cultivated in China thousands of years ago. The Best Pak Choi Recipes on Yummly Pak Choi - Noodles SoupMonsoon Spice.

Pok Choi & stuffed Tofu with tangy tomato jelly step by step

  1. Blanch pokchoy, add sugar and salt to retain the colour.
  2. Strain cool and squeeze the pok Choi. Add chopped peppers in it..
  3. Add sesame oil, seasoning, keep a side..
  4. Grate Tofu and add refined flour in it and kneed it well to make a dough..
  5. Make small balls of pokchoi mixture..
  6. Now make small balls of Tofu dough, flatten with your palm. Stuff the pok Choi mixture in it, deep fry..
  7. To make tomato jelly heat tomato ketchup with garlic and chilli oil. Add little water, add agar agar in it..
  8. Blend, let it cool to form a jelly. Cut the jelly into small cube..
  9. Now cut the Tofu balls into halves and arrange as given in picture...... Enjoy.
  10. Recipe by Subodh Upadhyay.

Bok choy (pok choi, pak choi) Chinese leaf cabbage. Fresh Green Bok Choy on White Pak Choi Salad on white background. Bok choy cabbage and knife on cutting board. Pak choi is a versatile leafy crop, bearing tasty, low-maintenance leaves that can be Pak choi is easy to grow, but can be prone to bolting in hot weather so it's a good idea to. Pak choi starting to look ok.