Ragda paties chat. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).

Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis Ragda Patties ~ Aloo Tikki Chaat. Wishing all my dear women readers and bloggers a Happy Women's Day! This ragda is perfect to have with Roti or Phulkas as well. You can have Ragda paties chat using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ragda paties chat

You need 2 of potatoes.
Prepare 1 cup of bread crumbs.
It's 1/2 teaspoon of garlic paste.
You need 1/2 teaspoon of ginger paste.
You need 1/2 teaspoon of coriander powder.
It's 1/2 teaspoon of powdered turmeric 1 teaspoon salt.
It's 1 teaspoon of salt.
It's 1 cup of peas.
It's 1 of medium sized onion.
It's 4 of medium sized tomatoes.
Prepare 1 tablespoon of cilantro.
You need 1 cup of beaten yoghurt (curd).
It's 1/2 teaspoon of ginger paste.
Prepare 1/2 teaspoon of garlic paste.
Prepare 1/4 teaspoon of turmeric powder.
Prepare 1 teaspoon of salt.
Prepare 2 tablespoons of green chutney.
You need 2 tablespoons of tamarind juice.
It's 1/2 cup of sev.
You need 1 teaspoon of chaat masala powder.

But you could go one step further and transform this wonderful dish to Ragda Pattice. For making ragda pattice you will need some. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages.

Ragda paties chat instructions

Make small balls of this dough and press them to flatten them into the pattice shape. Put them aside for some time. Take a tawa and heat some oil in it. Then put the patties one by one and fry them nicely on both sides. Make sure they have that beautiful golden brown crunchy outer core..
Now in order to make the Ragada, soak the peas for some time and then cook them in a pressure cooker until they become slightly mushy and tender. Take a pan and heat some oil in it, put chopped onions and saute them for 2 mins..
Then add turmeric powder, ginger-garlic paste, chaat masala, garam masala, red chilli powder and cook while stirring for about 2 mins. Take 1 tomato and puree it. Add the puree in the pan along with some salt. Chop the rest of the tomatoes and add them as well. Let it cook for some time, make sure to keep the pan covered..
In a bowl take the curd and whisk it using a whisker. Add this in the pan and cook for another 3 minutes at a low flame..
Now take the patties and place it in a plate, add the prepared ragada on top. Sprinkle with some green chutney, some sev, curd, cilantro, chopped onions and tamarind chutney. Your Ragada Pattice is ready..

A mouth watering spicy white peas curry served over potato A popular street food in India, Ragda patties is a dish everyone must try once. Ragda Patties Recipe, How To Make Ragda Patties Recipe. Ragda patties is a definitive part of the street food culture of India, especially in the Indian states of Gujarat and Maharashtra. Ragda patties are made in two parts: the ragda and the patties. Ragda Patties is India's most famous street food.