Ragda patties Restaurantstyle. To serve Ragda Patties place patties on a plate and then top with ragda. Top with cilantro chutney, sweet tamarind chutney and then with chopped onion, tomato, cilantro. Garnish with sev and then sprinkle chaat masala, kala namak (black salt), cumin powder on top! ragda patties recipe in gujarati ragda petis recipes - Indian Street Food ragda patties recipe - how Calzone recipe - વેજ કેલ્ઝોન/કેલઝોન - Calzone Pockets at home -Pizza Pocket Paratha #restaurantstyle.
A mouth watering spicy white peas curry served over potato patties garnished with tamarind chutney & crispy sev.
Unlike the kind you would get from a street cart or restaurant, this homemade version is much more healthier.
To serve, arrange patties in a dish, pour some ragda on top.
You can cook Ragda patties Restaurantstyle using 18 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ragda patties Restaurantstyle
- You need 1 cup of white peas /safed vatana / dried white peas,.
- Prepare 3 cup of water.
- Prepare ½ tsp of turmeric.
- You need 1/2 tsp of kashmiri red chilli powder / lal mirch powder salt to taste.
- You need 4 of medium sized potato, boiled and peeled.
- You need 4 tbsp or ¼ cup of thick poha / flattened rice / beaten rice,.
- It's 1/2 tsp of turmeric powder / haldi.
- Prepare ¾ tsp of kashmiri red chilli powder.
- You need To taste of salt.
- You need ¼ tsp of cumin powder / jeera powder.
- You need 1/2 tsp of chaat masala oil for roasting pattice.
- Prepare 3 tsp of green chutney.
- It's 3 tsp of imli chutney.
- You need pinch of cumin powder / jeera powder.
- You need pinch of chaat masala.
- It's 1/4 of onion, finely chopped.
- It's ¼ of tomato, finely chopped.
- It's 1 cup of sev, or as required few coriander leaves, finely chopped.
Garnish with thin sev, coriander leaves, onions and crushed puris. Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki). They are crisp, lightly spiced and taste so good even when had plain. Ragda - a curry or gravy preparation of.
Ragda patties Restaurantstyle instructions
- Firstly, pressure cook soaked white peas along with water turmeric, chilli powder and salt for 4 whistles. once the pressure releases, mash the peas. keep aside. mash boiled potatoes. additionally, add thick poha, turmeric, chilli powder, cumin powder, chaat masala and salt. combine well and prepare pattice..
- Shallow fry to golden brown and crisp. in a plate pour prepared ragada and place pattice. further pour more ragada and top wit green chutney and tamarind chutney. sprinkle chilli powder, cumin powder, chaat masala and salt..
- Also top with onions, tomato, sev and coriander leaves. finally, serve ragda patties hot along with cutting chai..
Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Garlic Peeling Hacks Used by Restaurant Chefs. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal.
