Recipe: Delicious Saffron Phirni

Saffron Phirni.

You can have Saffron Phirni using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Saffron Phirni

1. It's 1/2 cup of semi grind gobindo bhog rice/ basmati rice.
2. It's 1 ltr of milk.
3. Prepare 1 cup of sugar.
4. Prepare 1 pinch of salt.
5. You need 10 pieces of cashew.
6. Prepare 5-6 strands of saffron.
7. You need 1 pinch of crushed green cardamom.

Saffron Phirni step by step

1. Wash the rice properly and dry it completely then in a dry mixer grinder we have to semi grind the rice..
2. Heat milk in a thick bottom vessel and boil until it becomes thick. Heat of the flame should be medium to low..
3. Add saffron it will start discharging colour after few minutes and keep stirring the milk so that it doesn't gets burnt at the bottom..
4. Now add rice and cook until it gets boiled but stir continuously so that any lump doesn't form..
5. When rice is fully cooked now add cardamom and after few minutes add sugar and salt, mix it well but keep stirring. Salt will balance the taste..
6. Keep cooking until the phirni reaches its right consistency. Its texture should be neither too thick or too thin. For checking right texture with the help of a spoon draw line in the middle of the vessel if the base is easily visible then we can understand its perfect..
7. When phirni gets perfectly cooked now turn off flame and let little cool. After 10mins transfer into glass bowl or clay bowl as per choice and decorate with cashew on top and cover with cling wrap. When phirni gets completely cool refrigerate it for more than 12hrs or over night. After giving resting time serve it and enjoy homemade delicious Saffron phirni..