Recipe: Tasty Kolkata Style Mutton Dum Biriyani

Kolkata Style Mutton Dum Biriyani.

You can cook Kolkata Style Mutton Dum Biriyani using 37 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Kolkata Style Mutton Dum Biriyani

1. Prepare 1 kg of mutton.
2. It's 500 gms of long grain basmati rice.
3. You need 3 of large potato.
4. It's 3 of onions to make birista.
5. You need 150 ml of oil to fry potatoes & onions.
6. It's leaves of as required Mint.
7. It's 10 strands of keshar.
8. It's 200 ml of milk.
9. Prepare 1 tbsp of kewra water.
10. Prepare 4 drops of mitha atar.
11. You need of To make biriyani masala-.
12. You need 2 of cinnamon sticks.
13. Prepare 2 of black cardamoms.
14. It's 4 of green cardamoms.
15. It's 4 of cloves.
16. It's 2 of bay leaves.
17. You need 1 of nutmeg.
18. You need 4 of petals mace(javitri).
19. You need 1 tsp of shahi jeera seeds.
20. Prepare 1 tsp of shaha marich(white pepper).
21. You need of To cook mutton-.
22. You need 3 of onion paste.
23. It's 1 cup of birista.
24. You need 1 cup of curd.
25. Prepare 2 of dry red chillies.
26. Prepare 2 of cloves.
27. Prepare 1 of cinnamon stick.
28. Prepare 2 of green cardamom.
29. It's 1 of black cardamom.
30. You need 2 of bay leaves.
31. You need 1/4 tsp of papaya glue.
32. You need 1 tbsp of ginger paste.
33. You need 2 tbsp of garlic paste.
34. Prepare 1 tsp of red chilli powder.
35. Prepare 1 tsp of turmeric powder.
36. You need to taste of Salt.
37. Prepare 2 tbsp of ghee.

Kolkata Style Mutton Dum Biriyani instructions

1. Making of biriyani masala- Dry roast all the spices mentioned under the head of biriyani masala like nutmeg, mace, Shahi jeera, shahi mirch, green cardamom, cinnamon stick, cloves, black pepper & grind them in a grinder to make a powder of the spices..
2. Making of Birista & fried potatoes-Heat oil in a pan & fry the onions till golden brown & crisp.Strain from the oil..
3. Peel & cut the potatoes into half.In the same oil used for making birista fry the potatoes till they are golden in colour.Add 1/2 tsp biriyani masala to it.Strain the fried potatoes from the pan..
4. Cooking the mutton- Heat ghee & spiced oil used in frying onions & potatoes in a pressure cooker& temper it with bay leaf, cinnamon stick & dry red chilli..
5. Add chopped onions & fry it.Then add red chilli powder, ginger, garlic paste, & saute them till the oil separates..
6. Then add the marinated mutton & cooked for 10-15 mints on low- medium flame..
7. Now add the fried potatoes & pressurecook the mutton for 5-6 whistles or till 90 percent done..
8. Now in another pan boil water & add some whole spices potli using a fresh cloth with the spices..
9. Once the water starts boiling,add the soaked long grain rice & cooked it till the rice is done 2/3. Switch off the flame & drain the water. Spread cooked rice over a plate..
10. In a kadhai add ghee, salt, sugar,2 tbsp roasted & grinded biriyani masala & mix well..
11. Then add the cooked rice, kewra water, Kesar strands soaked in milk, mitha atar..
12. In a copper vessel heat ghee & then layered the cooked & fried rice, then the cooked mutton & then again the cooked biriyani masala rice..
13. Now make a final layer by garnishing with mint leaves, saffron soaked in milk, kewra water & beresta..
14. Make a dough of the wheat flour & line the lid with it. Seal the copper vessel & put the vessel in a preheated oven on 180-degree centigrade for 15 mints..
15. Garnish the Kolkata style mutton biriyani with boiled eggs & Serve hot with raita..