Chicken Shami Kabab.
You can have Chicken Shami Kabab using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Shami Kabab
- You need half of kg Boneless Chicken.
- It's half of kg Chana dal soaked.
- It's 1 of large Onions.
- Prepare 1 of medium Garlic.
- You need 5-6 of crushed Green chilli.
- Prepare 1 inch of piece crushed Ginger.
- You need of Parsley.
- It's 2 of Eggs.
- Prepare of Oil/ghee for shallow frying.
- Prepare of Whole Gram Masala 3 sticks of cinnamon,1 tsp cumin seed,b-ppr.
- Prepare to taste of Salt add.
- Prepare 1 of and half tsp Crushed Red chilli.
- Prepare 3 pinch of Turmeric.
- You need 2 tsp of Corriender powder.
Chicken Shami Kabab instructions
- Put all ingredients in a pan except green chilli parsley and ginger. And add two glass of water in it..
- Cook it for 20-25 minutes or until water is dry and mixture is tendrize.
- After cooked the mixture. Let the mixture be cooled. And grind it or press it with any type of (kundi danda).
- After this add crusged green chilli ginger and parsley in it. Make the shape of ur's own choice..
- Beat the egg. Pre-heat the oil. Coat the kabab in egg and put it in the pan for shallow frying..
- Now enjoy the kababs with ketchup or any kind of sauce or chutney u like😊.
- U can also store these kababs for a month. Jazak-Allah☺.