Kesar pista ice cream. bangladesh too. moreover, kulfi's have very similar texture and appearance to a normal ice cream. however, these are more rich and creamier. also, there are several variants to kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi recipe. Delicious ice cream with saffron, almonds and pista. Ingredients for Kesar Pista Badam Ice Cream Recipe.

To begin making the Kesar Pista Kulfi, we will first have to condense the milk. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds. You can cook Kesar pista ice cream using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kesar pista ice cream

You need 200 ml of fresh cream.
You need 1/4 cup of condensed milk.
It's 70 g of unsweetened khova.
Prepare 1/2 tsp of cardamom powder.
You need 3-4 tsp of chopped pistachio.
It's 2-3 tsp of chopped almond.
Prepare 2-3 of chopped cashew.
You need 1 Pinch of saffron strands.
It's as needed of Tutty fruity.
Prepare as needed of Plastic wrap.

Sure to wow everyone from kids to adults and a real treat for hot summer days!. Ice Cream, Dry Fruit Punch Ice Cream, Honey Nuts Ice Cream, Honey Anjeer Ice Cream, Golden Cherry Ice Cream, Roasted Almond Ice Cream and Our company has managed to carve a niche in the market for the manufacture and the supply of a high quality of Kesar Pista Malai Ice Cream which. Contact Kesar Pista Ice Cream on Messenger. Pista ice cream recipe with & without Ice cream maker - Sharing a easy eggless pistachio Ice cream recipe.

Kesar pista ice cream step by step

In a mixing bowl add the cream and whisk for few minutes. Add condensed milk, cardamom powder, grated khova. Mix well and whisk for another few minutes. In another small bowl mix 2 tsp milk with saffron strands and add this mixture to the icecream preparation.Now add all the chopped nuts. Mix well..
Transfer this icrecream mixture to a airtight container. Add few tutty fruity on top if required. Cover with plastic wrap to avoid getting ice formed. Now cover with airtight lid and keep in freezer for 8-10 hours..
After 8- 10 hours, take out the icecream from freezer. Enjoy..
Tips: if you feel that ice cream became to hard and unable take out using scoop. Then in a bowl add some hot water, dip the scoop. Now you will be able to takeout icecream using the scoop very easily..

I had a reader's request for a Falooda and kulfi recipe. I did make Vanilla Ice cream several times in the past months. But it didn't even last more than a day. This time I made this pista ice. Kesar Pista Icecream is the best way to beat heat in summer seasons.