Easiest Way to Make Delicious Carrot coconut ladoo

Swaadisht Nuskha


Carrot coconut ladoo. Learn how to make carrot and coconut ladoos. Perfect for entertaining during the festival or holiday season. These melt in your mouth Indian sweets can stay.

Carrot coconut ladoo Gorgeous looking, Carrot Halwa and Coconut Ladoos are ready! Keep'em in refrigerator for a while, just to firm'em a little bit or just devour immediately! They taste delicious any way you eat'em! You can cook Carrot coconut ladoo using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Carrot coconut ladoo

  1. You need 4 of medium sized orange carrots.
  2. You need 1/2 cup + 1 tbsp of dessicated coconut.
  3. You need 1/2 cup of milk powder.
  4. You need 1/2 cup of powdered sugar (as per taste).
  5. Prepare 1 tbsp of dry fruits powder.
  6. You need 1 tsp of ghee.
  7. It's Pinch of cardamom powder.
  8. It's as required of Almond slices for garnish.

The ladoos are nutritious and can be served at any festival or as a dessert. Coconut ladoo recipe With step by step photos. Gently drop the rolled carrot halwa ladoo in the dry grated coconut kept in a bowl and coat it with coconut. Use other flavors of choice like vanilla, cardamom or lemon zest.

Carrot coconut ladoo instructions

  1. Grate the carrots..
  2. In a pan or kadhai heat ghee. Add the grated carrots. Saute for 5 minutes..
  3. Now add the desiccated coconut, milk powder, sugar and cardamom powder. Mix well..
  4. Cook till the carrots mixture leaves the sides of the cooking utensil..
  5. Switch off the flame and let the mixture cool down on room temperature..
  6. Once cool make small balls from the mixture. Roll them in the desiccated coconut..
  7. Garnish with almond slices and serve..

This healthy carrot coconut soup is super creamy, flavorful, and easy to make! Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with gulkand. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.