Recipe: Perfect Mutton biriyani

Swaadisht Nuskha


Mutton biriyani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

Mutton biriyani Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. Mutton Biryani-how to cook Hyderabadi style dum biryani. You can have Mutton biriyani using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mutton biriyani

  1. Prepare 1 kg of Mutton with bone.
  2. It's 600 grams of Basmati rice.
  3. It's 800 ml of Coconut milk.
  4. You need 100 gms of Butter.
  5. It's 4 of Cardamoms.
  6. You need 1 strip of Cinnamon.
  7. It's 4 of Cloves.
  8. It's 2 of Star Anise.
  9. You need 3 of Bay leaves.
  10. You need 1 tsp of Fennel seeds.
  11. It's 1 cup of Chopped small onions.
  12. Prepare 2 tsp of Ginger garlic paste.
  13. You need Handful of Coriander leaves.
  14. Prepare Handful of Mint leaves.
  15. You need 1 tsp of Chilli powder.
  16. You need 2 tsp of Garam masala.
  17. It's 3 tsp of Rock salt.
  18. You need handful of Cashew nuts.
  19. You need 1 tsp of Turmeric powder.
  20. It's 2 tbsp of Curd.
  21. Prepare 1 pinch of Asafoetida.

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Mutton biriyani step by step

  1. In a pressure pan add mutton, 1/4tsp turmeric powder, Asafoetida, salt 1/2 tsp, water 1/2 cup. Close the lid and cook it. Switch off in 2 whistles..
  2. In a cooker add butter, then add all spices. Slight stir. Then ginger garlic paste. Stir it till raw smell leaves off. Add coriander leaves and mint leaves. Stir it. Then add Cooked mutton. Mix all..
  3. Then add washed rice to it. Then coconut milk, curd, chilli powder, mutton stalk 1cup, water 1 cup, turmeric powder, salt, Garam masala, cashew nuts. Stir it...
  4. Close the lid. When steam comes out, open the lid and give a quick stir and close the lid and put weight..
  5. In 5 minutes Switch off the stove. Open and leave for 5 mins. Then serve it hot..

Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Do you want to get recipe of Mutton Biryani ?