How to Make Delicious Mutton Biriyani

Mutton Biriyani.

You can have Mutton Biriyani using 22 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mutton Biriyani

1. You need 400 gm of mutton cut into pieces.
2. You need 5 of potatoes cut into two halves.
3. You need 500 gm of basmati rice.
4. You need 8 of green chillies slitted.
5. You need 100 gm of yogurt.
6. It's 2 teaspoon of red chilli powder.
7. It's 1.5 teaspoon of ginger paste.
8. Prepare 2 cup of chopped onions.
9. Prepare 1.5 teaspoon of garlic paste.
10. It's of Vegetable oil as required.
11. It's 1/4 teaspoon of food colour.
12. Prepare 1 tablespoon of ghee.
13. You need 3 of bay leaves.
14. It's 2 tablespoon of kewra water.
15. You need of Biriyani Masala.
16. Prepare 1 teaspoon of jhaiphal powder.
17. Prepare 1 teaspoon of javitri powder.
18. It's 4 of green cardamom.
19. Prepare 6 of cloves.
20. It's 1 inch of cinnamon stick.
21. You need 1 teaspoon of shah jeera.
22. You need 1 teaspoon of white pepper.

Mutton Biriyani step by step

1. Grind all the masalas under biriyani masala and keep it aside..
2. Marinate the mutton with yogurt, salt, red chilli powder, ginger paste and keep it covered for at least 1 hour..
3. Heat some oil in a wok and add half of the onions. Add a pinch of salt and fry them till golden brown. Keep it aside..
4. Add the potatoes and some salt. Fry them till golden brown in colour. Keep them aside..
5. Meanwhile half cook the rice with some salt in a container. And keep it aside..
6. Add rest of onions in the same wok and fry them till light brown. Add the garlic paste and again fry them till the raw aroma dissapears. Add the marinated mutton and fry them well..
7. Saute the mutton until the moisture dissapears and the oil starts separating..
8. In a container add a the first layer at the bottom with the bay leaves and again add a layer of rice, followed by a layer of mutton, again with a rice. Add some biriyani masala, potatoes and fried onions, some ghee and some salt in each layer..
9. On the uppermost layer, add the green chillies, kewra water. Mix the food colour with 1 tablespoon of water and add it in a circular way..
10. Heat a tawa and put the container on it. Cover it with a lid and lock the gaps between the lid and the container by a dough of wheat flour..
11. Simmer the flame and keep it covered for 30min..
12. Remove it from the flame and serve hot..