Ragda patty. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! A mouth watering spicy white peas curry served over potato patties garnished with tamarind chutney & crispy sev.
Ragda - a curry or gravy preparation of.
Ragda Patties recipe with step by step photos.
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages.
You can cook Ragda patty using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Ragda patty
- Prepare of For the ragda filling.
- Prepare 1 cup of dried white peas.
- Prepare 2 of potatoes boiled,cut into small pieces.
- You need 1/2 tsp of chilli powder.
- Prepare 2 tsp of ginger garlic paste.
- Prepare 1/2 tsp of garam masala.
- Prepare to taste of Salt.
- It's of For the tempering.
- You need 1/4 tsp of mustard seeds.
- It's 5-6 of curry leaves.
- You need 1 pinch of hing.
- You need 2 tbsp of oil.
- It's of Oil for deep frying.
- It's 1/4 tsp of turmeric powder.
Ragda Patties - White Peas Curry With Potato Patties - Indian Fast Food Recipe By Ruchi Bharani. How to make Ragda Patties Video Recipe Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal.
Ragda patty step by step
- For the ragda Soak the dried peas overnight. Drain, add approximately 3 to 4 cups of fresh water and pressure cook for 4 whistles or until the peas are soft..
- Prepare the tempering by heating the oil, adding the mustard seeds, curry leaves and asafoetida and stirring till the mustard seeds crackle..
- Add in all the other ingredients for the ragda adding more water if required. Mix well mashing the peas slightly so that the gravy becomes thicker. Simmer for 10 minutes and keep aside..
- For the patties Boil, peel and grate the potatoes..
- Add the cornflour and salt and knead to a soft dough..
- Divide into 12 equal portions Roll out each portion.Place a portion of the ground filling mixture on each circle. Bring together the edges in the centre to seal the filling inside the potato. Press lightly on top to make a patty. Repeat to make the remaining 11 patties..
- Shallow fry on a non-stick pan till the patties are golden brown and crisp..
- To serve: green chutney,imli ki chutney and 1cup onions chopped 😋.
Make Easy, Healthy, Tasty Ragda Patties at Home. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. First cooking the patties, second - making ragda i.e.dried peas curry and finally assembling the chaat. I start by preparing potato cutlets or pattices. Ragda Patties is yet one lip-smacking, luscious, finger-licking spicy chaat and a very popular street food made with a combination of potato & bread crumbs patty flooded with some thick ragda.
