Goan perad /Guava cheese (Christmas special) (Peru cheese). Guava Cheese is prepared during Christmas. I have shared a traditional and authentic recipe here. Guava Cheese is prepared during Christmas.
Guava cheese is chewy and sweet and best made with fresh guavas.
Most of the vitamin C is found in the skin of the fruit.
Guava Cheese Appetizer: Cut same-size small triangles of Manchego cheese and guava paste.
You can cook Goan perad /Guava cheese (Christmas special)
(Peru cheese) using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Goan perad /Guava cheese (Christmas special) (Peru cheese)
- Prepare 2 of guava.
- Prepare 1 cup of sugar.
- It's 1 tbsp of butter.
- Prepare 1 tbsp of lemon juice.
- You need 1/4 tbs of edible food colour.
Top the cheese with the guava and place a Marcona almond on top of each bite. Perad is a another well known Goan delicacy that serves two purposes, it can be eaten for breakfast on toast when it is not This recipe will teach you to make the thick dark red Goan Perad. Guava Cheese (Red Goan Perad, Goiabada, Pasta de guayaba, Guayabate, Perad) - Perad, also known as Guava Cheese is a very popular dessert from Goa. This desert is made from guava fruit.
Goan perad /Guava cheese (Christmas special) (Peru cheese) step by step
- In a pressure cooker add guava and cover with lid and 1 whistle now put off flame and rest it for 5 minute.
- Now mix guava pulp with spatula or grind it into a mixer jar.
- Strain it with help of strainer.
- Now pour this pulp into a kadai and place it on flame stir continuously until remove from sides of pan.
- Now add butter for shine and add edible food colour and lemon juice you can check one drop in water.
- Transfer it into greased mould and cool it cut into desired pieces and enjoy guava cheese.
- It is most popular sweet dessert of goa cuisine and mainly eaten on the occasion of Christmas day.
- Happy Christmas enjoy guava perad.
Guava cheese is a one of the most commonly prepared sweets in most Catholic households for Christmas. It is chewy and yet a melt in the mouth Guava Cheese (Perad) - Hilda's Touch Of Spice. Most of us are familiar with guavas. Guava is known as 'Pera' in Konkanni and Portuguese, 'Peru' in. Rose Cookies (Achu murukku / Achappam) Goan Christmas Sweet Recipe. +F.
