Mango Phirni.
You can have Mango Phirni using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mango Phirni
- It's 1 ltr of milk.
- It's 2 of mangoes puree.
- Prepare 1/4 cup of rice.
- Prepare 1/4 cup of sugar.
- Prepare 1 tbsp of mixed dry nuts powder (optional).
- You need 1 tbsp of Pistachio chopped.
- It's 1 of mango chopped.
Mango Phirni step by step
- Wash and soak the rice for half and hour.. Keep the milk to boil...
- Now grind the rice to a coarse paste.. Add it to the boiling milk and keep stirring.. Make sure there are no lumps...
- Meanwhile take 2 mangoes, I have taken Alphonso you can take any.. Peel the skin and grind it to a puree, a few chunks are ok...
- Keep strring the rice and milk mixture occasionally.. Once the rice is cooked well and it's getting thick add the mango puree.. Mix well till everything is combined well...
- Once it's combined well add sugar and cook for 5 mins till it turns smooth and creamy, add the dry nuts powder and mix well.. You can also add 1 tsp cardamom powder..
- Chill it in the refrigerator before serving.. Top it with some pistachio and chopped mangoes to enhance the taste.. Enjoy...
