How to Make Tasty Stuffed Paneer Rolls

Stuffed Paneer Rolls.

You can cook Stuffed Paneer Rolls using 24 ingredients and 15 steps. Here is how you cook that.

Ingredients of Stuffed Paneer Rolls

1. It's of boiled and mashed potatoes.
2. You need of finely chopped ginger green chillies.
3. It's of finely chopped cashews.
4. Prepare of finely chopped almonds.
5. It's of raisins.
6. It's of red chilli powder.
7. It's of dhaniya powder.
8. Prepare of amchur powder.
9. It's of garam masala.
10. Prepare of Salt.
11. It's of oil.
12. It's of For gravy.
13. Prepare of tomatoes, blanched, peeled and blended.
14. It's of butter.
15. You need of red chilli powder.
16. It's of dhaniya powder.
17. It's of haldi.
18. It's of cream.
19. You need of kasoori methi.
20. It's of elaichi powder.
21. Prepare of sugar.
22. You need of Salt.
23. You need of milk.
24. You need of paneer slices, same as size of bread slice.

Stuffed Paneer Rolls step by step

1. Heat oil in a pan and add ginger and green chillies, saute for a minute.
2. Then add cashews, almonds and raisins, roast for a minute.
3. Then add red chilli powder and dhaniya powder, saute for few seconds.
4. Now add mashed potatoes and salt, mix well, cook for 5 - 7 minutes.
5. Then add amchur powder and garam masala, mix nicely, the stuffing is ready.
6. The paneer slices should be soaked in water for an hour, keep them in the refrigerator.
7. Heat butter in a pan and add haldi, red chilli powder and dhaniya powder, saute for few seconds.
8. Then add tomato puree and cook until the moisture evaporates.
9. Now add kasoorimethi, salt, sugar and elaichi powder, let them saute for 2 minutes, then add milk for the consistency of the gravy, let it simmer for 2 more minutes, the gravy is ready.
10. Then add cream, let it cook until the cream merges well.
11. Now take out the paneer slices from the refrigerator and squeeze out the extra water from them.
12. Make small cylinders from the stuffing mixture.
13. Now place one stuffing cylinder on one side of the paneer slice and slowly roll it into a roll, I this way prepare all the rolls.
14. Now for serving, first pour some gravy in the serving plate, place the ready paneer rolls, diagonally on the gravy, now pour the gravy on these rolls, garnish with cream and kasoorimethi.
15. Serve the paneer rolls with phulke and kachumbar salad.