Recipe: Tasty Fish curry

Fish curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with.

Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. You can cook Fish curry using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fish curry

1. It's 8-10 of fish pieces.
2. Prepare 2 tsp of roasted coriander, cumin and fenugreek seeds.
3. It's 2 tsp of coconut powder.
4. It's 1 of big onion.
5. You need 2 of red chilli.
6. Prepare 1 tablespoon of redchilli powder.
7. It's Pinch of turmeric powder.
8. Prepare as needed of Soaked tamarind.
9. It's 1 tablespoon of mustard and cumin seeds for popping.
10. It's 2-3 tablespoon of oil.
11. It's as needed of Water.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind.

Fish curry instructions

1. Roast coriander, cumin, fenugreek seeds..
2. Soak tamarind.
3. Clean the fish pieces by using the water, add salt into the water. So that it clean properly..
4. Roast onion with oil.
5. Grind coriander, cumin, fenugreek seeds, tamarind and onion add chilli powder, salt and turmeric into it..
6. Keep the pan on the stove. Once the pan heats add mustard and cumin seeds, add red chiili, once it pops, add the grinded mixture, add water into it..
7. Then add fish into it..
8. Once it cooked properly serve hot with rice /roti..

The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal! This fish curry recipe is an easy fish curry with coconut milk.