Kaju burfi. Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Today on the menu is Kaju Katli Recipe, in the absolute Halwai Style with all secrets of Halwais Revealed.

Kaju katli Recipe with step by step photos - These kaju katli are the way they are actually meant to be - Thin, smooth, melt in the mouth slices of Ideally kaju katli should be thin and not thick like a barfi. To begin making the Kaju Katli Recipe (Kaju Barfi), take a large heavy bottomed pan. Kaju Barfi is an Indian dessert. "Kaju" literally means Cashew nuts and "Barfi" is a type of Indian sweet, which varies in ingredients used but is usually prepared according to a standard method. You can cook Kaju burfi using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kaju burfi

You need 1 bowl of cashew powder.
Prepare 1/2 bowl of sugar.
You need 1/4 cup of water.

Kaju katli or Kaju barfi is my favourite since my childhood days. Kaju Katli is not just a sweet rather it is a nostalgia. Right from festivals to occasions, Kaju Katli has been an inseparable part of our culinary heritage. From festivals to occasions, this sweet rules the.

Kaju burfi instructions

Mix sugar and water and keep boiling till 2 strings chashni.
Now off the flame and mix cashew powder in it.
Make a smooth dough roll it and cut in pieces.

Kaju katli or kaju barfi, is definitely an Indian delicacy much like a barfi. Kaju indicates cashew nut in Hindi. Barfi is usually although not always, produced by thickening milk with sugar along with other. Traditionally kaju katli recipe requires one string sugar syrup consistency and then powdered cashews are added. Kaju Katli (kaju burfi, cashew barfi) is the only South Indian sweet that TH would eat and so I try to make it during Diwali time.