SWEET POTATO FRITTERS. Sweet potato fritters are lightly seasoned with ginger, cinnamon, and fennel then pan fried until crispy on the outside and soft on the inside. Highlighting the natural sweetness of the sweet potato, I like. In our Food Love Story Marc makes sweet potato fritters to share with his health-conscious Dad.
They're full of ingredients that will With coconut flour and mashed sweet potato, these Sweet Potato Fritters are a nutrient-dense breakfast.
I had leftover sweet potatoes and had to think up a new way to use them.
Made with grated rather than mashed sweet potato, these fritters are crisp and flavoursome.
You can have SWEET POTATO FRITTERS using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of SWEET POTATO FRITTERS
- Prepare 1 1/2 cup of gram flour (besan).
- Prepare 1 cup of boiled and cut into slices sweet potatoes.
- It's 1 tsp of red chilli powder.
- You need 1/2 tsp of turmeric powder (haldi).
- It's 1/2 tsp of garam masala.
- Prepare 1 tsp of baking powder.
- Prepare 2 tbsp of rice flour (chawal ka atta).
- Prepare to taste of Salt.
- It's as required of Oil for frying.
- It's For of serving.
- It's as required of Tomato ketchup.
- You need as required of Green chutney.
Serve with jambalaya or perhaps a vegetarian stew. Some people call it sweet potato fritters, some people call hash browns, and some call it latkes. Baked sweet potato fritters are a delicious and healthy recipe. This easy fritter recipe is a perfect side dish or appetizer.
SWEET POTATO FRITTERS instructions
- Peel the sweet potatoes and cut them into slices. Parboil the potatoes. Once it is done keep aside In a bowl. Combine sweet potato, red chilli powder, salt, garam masala, chopped coriander leaves, and little oil. Mix well. Keep aside.
- In a bowl. Combine sweet potato, red chilli powder, salt, garam masala, chopped coriander leaves, and little oil. Mix well. Keep aside..
- In another bowl. Combine gram flour, rice flour, baking powder, salt, carom seeds, onion seeds and little oil. Mix properly. Add sufficient water and make a thick batter. Once it is done. Keep aside..
- Heat oil in kadhai. Once the oil is hot. Dip the sweet potato slices. Shallow fry the sweet potato slices. Till it become golden brown in all the sides. Once it is done. Transfer to a plate. Drain the excess oil in kitchen paper. Once it is done..
- Transfer to a serving plate. Ready to serve sweet potato fritters with tomato ketchup..
I am always looking for alternative ways to serve yams and sweet potatoes. Sweet potatoes are loaded with antioxidants, vitamins, minerals, and fiber. They're also a healthy carbohydrate and will help control blood sugar levels. I love these sweet potato fritters cause they're. In a large bowl combine the potato, ricotta, sugar, salt and pepper, to taste, with a hand mixer until smooth.
