Easiest Way to Cook Appetizing Chhole Tikki/Chickpea Patties

Chhole Tikki/Chickpea Patties.

You can have Chhole Tikki/Chickpea Patties using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chhole Tikki/Chickpea Patties

1. Prepare 2 cup of chickpea boiled.
2. Prepare 3 of medium potato boiled.
3. It's 3 slices of Bread to make bread crumbs.
4. Prepare 1 of small onion chopped finely.
5. It's 1 tsp of ginger garlic paste.
6. Prepare 1/2 tsp of cumin seed powder roasted.
7. You need 1 tsp of red chilli powder.
8. You need 1/2 cup of coriander washed and chopped finely.
9. You need to taste of salt.
10. It's 1 tsp of oil.
11. It's of oil for roasting.

Chhole Tikki/Chickpea Patties instructions

1. Heat oil in a pan. Add onions to it. Cook till translucent. Add ginger garlic paste to it. Saute. Cook until onion softens..
2. In a big mixing, plate add boiled potato and bread crumbs. (grind bread in the grinder for breadcrumbs). Grind the boiled chickpea and onion mixture in the grind to a smooth paste..
3. Mash the boiled potato, add chickpea onion paste, chopped coriander, red chilli powder, roasted cumin powder and salt. Mix them well..
4. Divide into 12 parts. Grease palms with oil and make balls and flatten the ball to make patty. Smoothen the edges of the patty by rubbing them on the board..
5. Heat a non stick pan. Add oil to it and shallow fry the patty. Cook on both the sides till golden and crisp..
6. The chhole tikki or chickpea patty are ready. Serve them warm with coriander chutney or mint chutney, yogurt and mint dip or ketchup. You can also use the chhole tikki to make chat or burgers..